Top 45 Sandwiches Quotes

I don’t eat meat – chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers, whatever I can put on bread with mayo and eat, y’know.

My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.

From the age of 11, I was cleaning floors, washing dishes, making sandwiches and being a cashier. Survival was the name of the game. Life was so hard that I had to struggle to keep up my standards. Under these conditions, I didn’t think about science too much.

I’m not afraid of a challenge, so I couldn’t say no when KFC asked me if I wanted to attempt to pull a massive amount of Double Crispy Colonel sandwiches instead of a semi-truck like I normally do.

I just want to tell you what it’s like not to have Planned Parenthood… you have to give your kids Ramen noodles at the end of the month to fill up their little bellies so they won’t cry. You have to give them mayonnaise sandwiches. They get very few fruits and vegetables because they’re expensive.

I sometimes take leftover food from craft services and give away a bunch of sandwiches on my way home.

One of the pleasures of staying with friends is that you get to browse their shelves. I always arrive with a book, but I almost never read it. It would be like sitting at their dinner table and opening a packet of sandwiches.

I always eat mac and cheese. That’s what I’m known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that’s what I eat.

We like to take picnics and sandwiches, driving through the green lanes. My wife loves the house, the dogs, and the animals we have around us, the deer and the fox that comes and pokes his head through the hedge.

I’m from Georgia and grew up eating Chick-fil-A. I’m obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.

I want to bring love handles and eating sandwiches back.

In a shooting day in the U.K., every few hours, everyone takes a bit of a tea break – not coffee, but a tea break. They bring out these little finger sandwiches with the crust cut off. Everyone sits around for a few minutes, with their pinkies in the air, drinking. It’s so cultured.

The argument that all Jews have a heartfelt investment in the state of Israel is untrue. Some have a heartfelt investment in corned beef sandwiches.

Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting ‘Chopped,’ say, I’m talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that’s not about the joy of food. That’s survival.

I’m not intelligent. I’m not arrogant. I’m just like the people who read my books. I used to have a jazz club, and I made the cocktails and I made the sandwiches. I didn’t want to become a writer – it just happened.

My parents would read those books to me as well but they used to make me starving when I was a kid because they were always eating ham sandwiches with the crusts off and drinking ginger beer.

I had four sandwiches when I left New York. I only ate one and a half during the whole trip and drank a little water. I don’t suppose I had time to eat any more because, you know, it surprised me how short a distance it is to Europe.

If I ever have downtime, I’m usually sitting in my place playing video games. Or eating sandwiches somewhere, or watching sports some place.

I never thought I want to do anything, really, except not go to work properly and turn up at the same place every day and eat sandwiches in the same canteen, if I can possibly help it, as I don’t think I’d be very good at it.

I cannot starve myself. I’m a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!

I have a saying: ‘I’m good for three things: making fried bologna sandwiches, making money and picking out good movies.’

I actually got discovered in my hometown of Pittsburgh, Pennsylvania by a man who worked at a place that sold barbecue sandwiches!

We were both into motocross. My dad would wake me up at 6:30 on weekends, brew some coffee and make some sandwiches for us. Then we’d spend the day racing together. I know he had this reputation as being wild and irresponsible, but I never saw any of that.

Being on the road is no excuse for having a poor diet. I don’t like fast food, but if I have to, I’ll order three plain grilled chicken sandwiches and throw out the buns.

I am a sandwich man. Somewhere early in life, my epigenetic switches got flicked to ‘likes sandwiches,’ and that’s where they still are. I suspect it’s at least in part because they’re easy to eat while reading.

He’s a couple sandwiches short of a picnic.

Sandwiches are wonderful. You don’t need a spoon or a plate!

It has been well said that a hungry man is more interested in four sandwiches than four freedoms.

I love salads and vegetable sandwiches.

There’s a lot of loneliness in a book tour. A lot of grilled cheese sandwiches alone in your hotel at night.

When I was little, I used to love eating peanut butter sandwiches with tomatoes, and they would have to be on potato bread. I loved them. It’s so weird, and I can’t imagine eating it now, but I used to love eating them. It’s a lot of flavors.

I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook for my old Zen master for many years. So there were two or three dishes that he liked, you know. Teriyaki salmon, a few things.

I’ve been eating honey since I was young. I’ve been putting it on everything. I put it on fried chicken, put it on peanut butter and jelly sandwiches, I put it on my cereal. What else do I put honey on? I put honey on my face. Man, honey is the essential item to life.

Six months after we started, in 1964, there was a day when we sold only seven sandwiches. If we’d taken all the money from the register, we couldn’t have paid an employee, much less the food or the rent or all that. It could have been a turning point. We could have given up.

My favorite Subway sandwiches are meatball and chipotle chicken.

My first taste memory is of our nanny in South Africa making white bread sandwiches with salad cream, which was potato mashed with a cheap mayonnaise thing with bits in it of – I suppose – pickled cucumber. I absolutely loved them.

I’m from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.

For me, I went from showering at the YMCA in L.A., eating chicken sandwiches and ramen noodles if lucky, and going from couch to couch. I’m a real story. I know the struggle.

I like L.A. It’s like a mini break. For a writer, it’s hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It’s delicious. Here, you order a creme caramel and the waiter says, ‘You know, that contains dairy.’

I survived on sandwiches, and I was on stage every night for six years of my life. I was working 16 hours a day between class, rehearsal, being on stage.

I would serve a selection of cakes, scones, and small sandwiches for afternoon tea. High tea is usually served between 5 P.M. and 6 P.M., replacing an evening meal – it is more substantial.

By and large, we’re a bread-eating culture. People like sandwiches. We don’t really over-think that one.

I try to cover three food groups at breakfast. I see that as a licence to eat rubbish for the rest of the day. Touring equals a lot of sandwiches.

When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it’s very had to find a good place to eat.

I don’t really wake up in the morning and say, ‘Ohmigod, I’m a Palestinian in a Jewish state.’ I wake up in the morning and say, ‘Ohmigod, I have to make sandwiches for my kids.’