It’s easy. You draw a red line on the ground, right? Then you wait for a chicken to come along. When he arrives, he puts his beak right on the line and he’s hypnotized!
My arm bones looked like chicken bones.
If you’re going to start a fire, why cook just one chicken?
I cook chicken for a living.
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.
Thanks to farm subsidies, the fine collaboration between agribusiness and Congress, soy, corn and cattle became king. And chicken soon joined them on the throne. It was during this period that the cycle of dietary and planetary destruction began, the thing we’re only realizing just now.
I do have my cheat meals. I have Oreos inside the house right now, and I have beer and fried chicken and waffles. All that good stuff. But once it comes down to when I really want to get in shape and get lean, I’ll eat clean and go with whole foods.
It’s like a ‘chicken or the egg’ thing. We’re all part of the culture. We’re reflecting it; we’re changing it. So, yeah, I think culture is always changing.
It was an away game, I think in Poland. I ate some chicken and had really bad salmonella.
Boneless skinless chicken breasts don’t give a damn about their bad reputation. They don’t care that you think of them as pale, dry, and rubbery.
My mom taught me how to make grilled chicken, and I bake, too.
I can smell bacon sizzling or chicken roasting and appreciate the aroma, but I don’t want to eat it.
My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.
Radio was my life growing up. Then, I started in our family band with my uncle, my father, my aunt and my little brother. We would go to The Chicken Box and all the bars and play.
I love lean meats like chicken, turkey. I’m obsessed with sushi and fish in general. I eat a lot of veggies and hummus.
I have practice from 9 A.M. to 12 P.M., and then I drive home and eat lunch, which is either chicken or fish so I get the protein.
I have a chicken-wing addiction… I sometimes can’t get out of a restaurant without at least trying their chicken wings. So that’s my great downfall.
Millions of Americans recognize the right of private businesses to donate to any cause they choose; that if one doesn’t want to patronize a chicken sandwich business, one can certainly buy fast food anywhere they want.
My favorite meal is I’ll make like a three-bean soup and I freeze half of it. But I’m also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.
My diet is always extremely important to me. I’ve taken a new approach to eating in terms of my blood type. I really don’t eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.
I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.
I stick with all anti-inflammatory foods: tons of veggies, eggs, chicken, and fish. I will have some red meat, but only every now and then.
I like animals, all animals. I wouldn’t hurt a cat or a dog – or a chicken or a cow. And I wouldn’t ask someone else to hurt them for me. That’s why I’m a vegetarian.
I don’t have a real recipe with measurements for my chicken stew. I just kind of make it up as I go. I made it for the first time one Christmas when I came home from college. It’s guaranteed to cure a cold.
I believe a good chicken breast, if made well, is the best thing ever.
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.
I can’t really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that’s what people were making. So that’s where your education comes from.
I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.
My first memory is being taken for Indian food at the Cookham Tandoori on the High Street – I remember the poppadoms, the onions, the chicken tikka.
I can live my life, I can be at Disneyland and eat fried chicken, and that’s my choice.
I’ve been hitting up Hooters since 1983, and I can assure you nothin’ says football season is here quite like watching the game on wall-to-wall flat screen TVs with the smell of Hooters world-famous chicken wings in the air and an ice-cold beer in your hand, served up with one-and-only Hooters hospitality, of course.
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
I used to eat a lot of fish, but I’ve been shying away from it because of the mercury thing. I eat more beef and chicken now.
I can make chicken curry, rice, kheema… I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.
I eat foods such as fish, chicken, fruit and vegetables while avoiding red meat, dairy and wheat.
My colleagues and I have to constantly remind each other that we must keep our own view on the world while making films. With ‘Chicken Run,’ we learned how easy it is to be influenced by outside forces, but you mustn’t lose the heart and soul of what you are doing.
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
If I had to live on a desert island, and somebody gave me a chicken, there’s no way I’d kill it – I’d call it Henry and make it my friend.
The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression.
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law’s recipe for chicken and barley stew all the time.
I like a nice chicken taco. And of course fajitas.
One thing I love most about New York is the variety of amazing foods you can eat. My all-time favorite is the Chicken Parmigianino at Jean Georges.
If you have been vaccinated for polio, mumps, measles, chicken pox, hepatitis, or rabies, it may be too late for you to stand your ethical ground: You have already benefited from fetal-tissue research. This is, after all, a practice that’s been legal since the 1930s.
I eat five small meals a day that usually consist of overnight oats for breakfast, a green juice for a snack, salad with a protein for lunch, granola bar as a snack and then a healthy dinner of chicken or salmon and veggies, tacos or vegan chili.
My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man, I am a vegetable man anyway. And I also get a lot of rest. That’s the key I may be up early, but I’m in bed early too.
I have to pray before I play, and I gotta eat right before I go out there. For a while when I was younger, I would always eat chicken tenders and fries no matter what.
I’m not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I’ll say, ‘It tastes like chicken.’ I mean, that’s not what people think of when they think of wine, but that’s what it tastes like to me and it hits home.
I stopped with the red meat, let go of turkey and chicken, and then I held onto fish. When we finished ‘Wu-Tang Forever,’ I felt like I evolved and completely dived into veganism.
I’ll come in from playing tennis in the morning and eat leftover grilled chicken.
I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian, and chicken preparations are my favourite.
My favorite dish is tandoori chicken.
Cutting up fowl to predict the future is, if done honestly and with as little interpretation as possible, a kind of randomization. But chicken guts are hard to read and invite flights of fancy or corruption.
When I’m doing a movie, I eat the same thing every day. For lunch, it’s tuna salad or chicken salad and cole slaw. That’s it. For dinner it’s either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.
There’s no doubt a bit of chicken in a creamy mushroom sauce with a side order of garlic mash will put a smile on your face.
I’ll have an omelette, porridge, and fruit for breakfast at the training ground, then chicken, pasta and soup for lunch; then I can relax in the evening.
From my earliest memories, I loved the farm. My grandfather was a charter subscriber to Rodale’s Organic Gardening and Farming Magazine and had a huge, well kept garden with an octagonal chicken house in the corner.
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
Ever consider what pets must think of us? I mean, here we come back from a grocery store with the most amazing haul – chicken, pork, half a cow. They must think we’re the greatest hunters on earth!
