Top 50 Broccoli Quotes

Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow above ground like kale, broccoli, spinach, and cauliflower as opposed to those that store carbohydrate in the form of starch like potatoes and beets.

Broccoli gets such a bad rap. This is perplexing to those of us who love that green, treelike, stalky vegetable.

Luckily, my children love broccoli, and although we sometimes enter into UN-like negotiations about how many ‘trees’ they need to eat before they can partake of ice cream, it is a vegetable that they tend to embrace.

Dinner should be low in caloric intake. Foods like fish and broccoli are very good choices.

I love making vegetable, pea, and broccoli soups. They’re pure, low-calorie, and incredibly tasty.

It’s kind of sad, the way we’ve turned the entertainment of reading into a kind of psychic broccoli – something to feel guilty about if you don’t force it on your face-making children while dutifully consuming a few token florets yourself.

For a long while, I was really against Twitter. I mean, who cares if I’m in an airport or had broccoli for dinner?

My diet is just the normal stuff that you know is healthy – nice, clean food – meats, vegetables, fresh juices. I don’t have too many sauces, I just like really plain chicken, broccoli: all clean stuff.

I want to give you a way to eat your broccoli in a way that you actually want to eat it.

I’ve always believed in a rainbow diet. As many colors and foods as you can eat, the better, because if you focus on one food, there’s bound to be a report that comes out that says, ‘Broccoli actually… ‘ So I mix it up a lot. And I take vitamins, like Biosil, which I take for my hair, skin, and nails.

Broccoli, when overboiled, produces a sulfuric stench that causes children to gag the instant they enter the house.

Supermarket cherry tomatoes do serve a purpose, but the flavor is vastly different than those from your own garden. Same for broccoli and snap peas.

Whenever you do anything with Bond, you’ve got Cubby Broccoli and Sean Connery looking over your shoulder.

Sadly, commercially-produced, frozen broccoli lacks the ability to form sulforaphane because the vegetables are flash-cooked before they are frozen.

For ‘The Rise of Cobra,’ I was dieting more and using protein powder to help supplement my meals. For ‘Retaliation,’ however, I opted for more natural protein. I had a chicken breast and broccoli meal about five times every day. I also drank plenty of water and made sure I got enough rest.

I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.

I eat broccoli. I think about the plot. I pace in circles for hours, counter-clockwise, listening to music. I try to think of one detail in the scene I’m about to write that I’m really excited about writing. Until I can come up with that one detail, I pace.

I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It’s not all about the fried chicken and the biscuits.

By the Obama administration’s reasoning, it would be constitutionally permissible to make Americans purchase nearly any product (broccoli, gym membership) that improved their health and thereby contributed to lower health-care costs.

Our brain, our body, craves fat. We cannot help it. That’s why a kid will eat a hot dog quicker than a piece of broccoli.

It takes less land to grow a pound of broccoli than it does a pound of beef. Less land to grow a pound of grain than a pound of beef. Less water, less energy.

Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and finishing with a shower of spices means they cook and develop flavor super quickly.

In the case of ‘Blood Stone,’ the producers, EON, Michael Wilson, Barbara Broccoli, David Wilson and Gregg Wilson, had an idea for a story and had a lot of it done. And I came in, worked with them, fleshed it out.

I love bitter broccoli rabe tossed with Calabrian chiles and hidden under a mountain of snowy shaved Parmesan.

I can’t even tolerate my own playing on electric keyboards. It’s not about the musical ideas – the sound itself is toxic. It’s like eating plastic broccoli.

Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese.

I’d love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we’ve raised them to love Tuscan food so much that they don’t care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.

I go for crunchy things – I like green beans, broccoli, asparagus, celery and carrots. I’m not a fruit eater, though.

Ask Bond-watchers of a certain age about the six actors who have slipped into Bond’s Savile Row suits in the Broccoli franchise, and they might say it’s really Connery and five other guys – since he, being first and being Sean, stamped the role with his sulfurous masculinity.

If I could uninvent anything, I would uninvent Hitler’s mum, guns and broccoli.

My main aim is to change our perception of how we look at vegetables because I think vegetables have always been put on the side – it’s always been your steamed broccoli or boiled broccoli with your meat.

I love fresh vegetables and we always include them in our meals. I don’t force my kids to eat asparagus, but they do eat peas, broccoli, and carrots.

Like broccoli, their closely related cousins, Brussels sprouts benefit from extremely high heat and browning, to the point of a near-char, in order to intensify their sweetness and bring out their unique nutty flavor without turning them overwhelmingly sulfurous.

Never eat broccoli when there are cameras around.

In terms of flu prevention, for my son I’ll do a quick smoothie, usually with spinach, avocado or broccoli. And then throw in strawberries and blueberries to hide the greens.

As a father of two children, I am used to seeing kids in the midst of a five-alarm meltdown over the choice of DVD or the necessity of broccoli.

When my children say, ‘In the future, Mummy, will things get better or worse for humanity?’ I say: ‘Who knows, since Amy Winehouse died. It’s all in the air now. Eat your broccoli.’

Personally, I like to juice up several different kinds of fruit and vegetables – which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.

Broccoli, spinach, celery, and the like are excellent low-calorie foods that are densely packed with vitamins, minerals, phytochemicals, and fiber. Their ratio of nutritive value to calories can’t be beaten, and I eat them with most of my whole food meals.

Wayfarer is built on the idea that we can actually make a huge difference by creating entertainment and television and digital and branded content with a message. It doesn’t always have to be really, really inspiring or really earnest. We call it chocolate-covered broccoli.

‘Chitty Chitty Bang Bang’ was a movie that I repeatedly turned down. The movie’s producer, Albert ‘Cubby’ Broccoli, known for his tight-fisted control of the James Bond movie franchise, desperately wanted to re-team Julie Andrews and me after the success we’d enjoyed with ‘Mary Poppins.’

Pizza certainly has its place in school meals, but equating it with broccoli, carrots and celery seriously undermines this nation’s efforts to support children’s health and their ability to learn because of better school nutrition.

I really think broccoli is my vegetable of choice. You can cook it so many different ways.

I’m from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.

Famously cancer fighting, laden with vitamins, minerals, soluble fiber, and phytonutrients, broccoli and its relatives are among the healthiest ingredients of the human diet.

In university, in a vain attempt to stave off the frosh fifteen, I used to melt fat-free cheese over broccoli, onions and cauliflower in the cafeteria microwave. That earned me few friends.

The only vegetable I liked when I was little was broccoli, which I called trees.

Broccoli is incredible. It can prevent DNA damage and metastatic cancer spread; activate defences against pathogens and pollutants; help to prevent lymphoma; boost the enzymes that detox your liver; target breast cancer stem cells; and reduce the risk of prostate cancer progression.

The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.

I’ve been using carrot tops to make pesto and broccoli stalks to make broccoli ‘rice.’ There’s no reason to throw those things away – just get creative.