Top 50 Dried Quotes

I wanted to open up a stand to sell dried fruit and beef jerky where we lived in Greenwich Village. I was 8 years old. I had been flipping through TV channels and got mesmerized by this infomercial for a food dehydrator.

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.

I was blacklisted and overnight my TV appearances dried up. Ed Sullivan called to cancel my appearance and said he’d help me when he could, and a year later he did. Only a few wackos wanted the blacklist. It was a protection racket.

I grew up as a Food Emporium and Waldbaum’s and A&P kid, and Trader Joe’s came with their own line of products that all seem healthy, even though they probably aren’t. That said, I do love the dried fruit because it’s made without the sulfates and the sulfur dioxides and preservatives and is totally delicious.

I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.

I mean, the death in the late eighties and early nineties really shook out a lot of hacks. The pond just sort of dried up for a lot of really bad comedians.

Television has dried up for my generation, so it’s plays and films. You get used to being lazy doing films, but classical theatre’s going to finish me off.

Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they’re used to add freshness to rice and chicken dishes.

My living room has an oak-wood floor, Persian carpets, floor-to-ceiling bookcases, a large ficus and large fern, a fireplace with a group of photographs and drawings over it, a glass-top coffee table with a bowl of dried pomegranates on it, and sofas and chairs covered in off-white linen.

Actually if you were to buy a bag of dried lentils it would cost you a couple of quid. Some people don’t have that to spend in the first place. And not everyone wants to eat lentils.

In the next life what would my career be? Oh, easy. Dried persimmon dealer.

We left ‘Byker Grove,’ had a short recording career and suddenly it finished. The invites to premieres dried up and overnight things stopped. We realised very quickly how fickle this business is. Thinking you’ve lost it all makes you appreciate it a lot more and it sticks with you.

I was emotionally and spiritually dried up, so I was just searching for God.

I burned down my backyard as a seven-year-old. I poured kerosene over dried leaves and set the whole place on fire, just for fun. Yeah, not a very normal thing to do.

Raw lobster tail, freeze dried, is amazing.

Let me tell you, sisters, seeing dried egg on a plate in the morning is a lot dirtier than anything I’ve had to deal with in politics.

I was swimming in my swimming pool when ‘The Secret Lovers’ popped entire into my head. I got out, dried off, went upstairs, and finished the book in about 50 days.

I try to read all news sources – not just CNN or FOX, but worldwide papers and journals, to get opinions from every end of the spectrum – and then I like to try to find out the cut and dried facts – and go from there.

I like a pretty, undone look. So I wash my hair every other day so it doesn’t get dried out, and I let it air-dry. If I want soft waves, I’ll braid it first.

Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used.

When I was 16, it was 1988, and my style was a mess. Fur-lined brown suede jacket, paisley shirt, chinos, and Doc Martens. My hair was blow dried into a large quiff. That might sound vaguely cool. It wasn’t.

When you have committed enough words to paper, you feel you have a spine stiff enough to stand up in the wind. But when you stop writing, you find that’s all you are – a spine, a row of rattling vertebrae, dried out like an old quill pen.

I love dried mangoes, walnuts, and goji berries. The mix provides iron, antioxidants, and omega-3s and really kicks up my energy.

One expected growth, change; without it, the world was less, the well of inspiration dried up, the muses fled.

I have a zombie apocalypse kit at my house. I’ve got freeze dried food, I’ve got a real deal medical kit, like, a doctor could perform a surgery with this medical kit. I got all kinds of everything.

When my father died, the money he left us would have dried up within a year were it not for my mother… We might very well have ended up on welfare.

I have seen one shrike occupy himself for hours in sticking up on thorns, a number of small fishes that the fishermen had thrown on the shore. The fishes dried up and decayed.

I get up with the kids, get them ready for school and make everyone breakfast. Breakfast during the week consists of some sort of cooked grain with dried fruit, nuts and almond milk; I’m a fanatic about the kids eating their porridge!

The tears I have cried over Germany have dried. I have washed my face.

Always buy dry pasta, not fresh. 90 percent of Italians use dried pasta as it keeps its al dente shape more perfectly when cooked.

I do a lot of planning and plotting. That’s my greatest weakness. If I’m not terribly careful, I’ll plan to a point where it could come out cut and dried.

My first car was an ’84 Ford Taurus. It caught on fire from me trying to change the fuel pump, so that wasn’t good at all. Dried leaves on the ground while I was trying to change the fuel pump. Don’t do that. Do it on concrete.

I haven’t written anything in four years. I’m sort of dried up.

Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.

Dashi is the building block for some of the most delicious foods. The deeply flavored broth is made by steeping kombu, a type of dried kelp, and katsuobushi, a dried and aged tuna.

Tears may be dried up, but the heart – never.

We incorporated new tastes and flavors into our kids’ diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don’t buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.

That’s what attracts me to the kind of characters I try and write – that they’re not cut and dried.

Quinoa is great for lazy day cooking because it’s packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around.

I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices.

I remember very vividly being little and bringing my lunch to school and taking out what was my to-die-for treats from home, whether it was pig ears or dried seaweed, and the reactions of my classmates just hurt, down to my core.

Think about how your jeans would look if you washed and dried them every single day. That’s like our hair, and you can’t change your hair as often as your pants, so cutting down on washing cuts down on long-term damage.

This is what I spend money on, dried fruit.

I learnt how to make candles when I was a kid. My mom used to make them. Then, when I broke my leg once and couldn’t really move around, I started playing around with it… putting the scent inside and dried flowers, and that’s it.

It’s that I’m 39. I feel hot and sexy, actually… I feel it inside myself. I don’t feel dried up and tired and no longer interested in sex is what I’m trying to say.

I can’t imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.

My uniform is sweatpants, so crusted over with dried paint that they’re as hard as a table. I wear T-shirts that are also covered in paint, and Crocs.

Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.

If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza.

Over the years I’ve tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats.