Top 60 Yogurt Quotes

I tend to write three to four hours a day, depending – oftentimes very late at night. When I write on Twitter, I do other things: I’m working, grading, or reading, and I’m procrastinating, and I’ll pop on Twitter and be like, ‘Hey, what’s up? Yogurt’s delicious.’

Pre-workout I will have 1 cup of oatmeal and post-workout I will make a Greek yogurt parfait.

I’ve done a lot of kale as well as broccoli. I love it. Asparagus I couldn’t stand before, but now it is part of my meals. All three of those are greens that I never used to eat. Now, a smoothie for me is nothing but fruits and veggies and vanilla Greek yogurt.

I have a cup of coffee for breakfast every day, but I don’t have a go-to food. Sometimes it’s a cup of yogurt, sometimes oatmeal, most of the time nothing.

I eat a lot of Greek yogurt with honey, a lot of lean protein, vegetables.

It’s an uphill battle to help our kids learn to make good food decisions – particularly when they are too often presented with an a la carte lunch room choice of french fries or yogurt.

A girl told me my lips looked like somebody had pressed strawberry yogurt against my face.

I brought in a yogurt master from Turkey. I went to Greece. I was always going back and forth, from New York to Turkey and Greece. The recipe we use has been around hundreds and hundreds of years. Growing up in Turkey, not a day would go by that we wouldn’t eat yogurt like this.

I don’t think I’ve ever seen pie advertised. That’s how you know it’s good. They advertise ice cream and other desserts. They advertise the bejeezus out of yogurt, but I haven’t seen one pie commercial.

I’m having a lot of cravings – I can’t get enough of dairy. Ice cream, milk, yogurt, cheese – I want it all. Orange juice is also a big one – and, weirdly, my mum said she craved orange juice when she was pregnant with me.

My favorite Polish foods are the soups, and particularly the sour soups, which I don’t think I’ve ever had anywhere else. Zurek, sour bread soup, as well as chlodnik, a cold soup made with beetroot and yogurt, are really unique to Polish cuisine.

What happened was I saw this ad for a yogurt plant for sale. It was in my junk mail pile, and I threw it into the garbage can. And then about half an hour later, with the dirt on it, I picked it up from the garbage can, and I called out of curiosity.

I don’t have sophisticated tastes. I have average tastes. If you looked in my collection of DVDs, you’d see ‘Jaws’ and ‘Star Wars.’ In the book library, you’d see John Grisham and Sidney Sheldon. And if you look in my fridge, it’s, like, children’s food – chips, milkshakes, yogurt.

I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and fruit. Cereals and oatmeal. That type of thing.

My favorite airport snack is probably either a smoothie with berries and Greek yogurt from Jamba Juice or an Auntie Anne’s pretzel because I cannot walk past Auntie Anne’s smelling that without eating it.

We sit and read the paper in conjunction with having a little breakfast. Usually fruit salad, or I make myself a smoothie with rice milk, coconut water and yogurt.

The difference between Los Angeles and yogurt is that yogurt comes with less fruit.

I think of raita as just a versatile yogurt sauce to serve alongside all kinds of dishes – not just the traditional fare. Whether on a burger, spooned into stew, or served with grilled fish, raita presents endless possibilities and opportunities for inspiration.

Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes – that’s because it has the ability to round up so many flavours and textures like no other component does.

My mom is very structured. She gets up, she does her prayers, and she eats her oatmeal with blueberries and Greek yogurt, and she has her prayer list, and she doesn’t worry too much about things.

One of my favorite snacks is Chobani yogurt with Bear Naked granola, because it has all the nutrients I need; it’s all-natural, and it has a lot of protein.

I feel better all day if I start off by eating healthy. Breakfast is simple: multigrain toast with natural peanut butter, oatmeal, yogurt, fruit, or healthy cereal.

I go to great pains to find the best yogurt and granola.

Right now I’d love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest… Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.

We incorporated new tastes and flavors into our kids’ diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don’t buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.

I’m still living the life where you get home and open the fridge and there’s half a pot of yogurt and a half a can of flat Coca-Cola.

I really focus on natural products, so I love using unrefined products instead of refined ones. I swap white rice for brown rice or quinoa. I use brown rice pasta instead of regular pasta, nut milk or oat milk instead of dairy milk, and coconut yogurt instead of cows’ yoghurt, etc.

My mother used to make the most amazing yogurt.

I probably eat yogurt more than anything else.

I try to eat as near perfect as possible, but once in a while I eat for my taste buds. For example, I occasionally like to treat myself to a small cup of chocolate frozen yogurt – plus toppings.

I always have apples and fruit in the house. It’s easier to eat something healthy if it’s within reach. I also have yogurt, cheese and crackers, and raw almonds.

It wasn’t easy in the 1970s when I initially started on my mission – to take yoga to the world. Nobody knew what it was in Japan. When I met Bill Clinton for the first time, he asked me if it was a form of yogurt that you eat! But I kept my faith and never gave up on my quest.

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It’s super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.

‘Postmates’ will provide you with any food you can imagine – delivered. Frozen yogurt craving? Need coffee and no time to run? Last minute dinner guests and no food in the house? They take care of it all. Easy and awesome. I’m a fan.

After a training camp workout, my body is eager to replace nutrients and energy that are lost during the workout. It’s best to have a quick bite about 30 minutes after practice. I like to have yogurt and granola, the combination of carbs and protein helps me recover after a long and tiring workout.

The key to doing eight shows a week is maintaining your energy. Getting as much sleep as possible and a big, healthy breakfast is the best way to make that happen. My mainstay is granola cereal, a banana, and soy milk. I also try to add a side of fresh fruit with yogurt and peanut butter toast.

‘Dirty Dancing’ is one of my favorite movies, and I was in love with Patrick Swayze for years, but I tried to stay out of his way and never to meet him because I knew if I did, he’d want to talk about yogurt or some weird dietary restriction or something.

The best place to use vanilla beans is anywhere where they won’t be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs – any custard or flan – how can it be bad?

My first diet was in the first grade! Tuna fish and mustard with yogurt on the side.

If I feel like I need comfort food, I’ll have a bowl of porridge with honey, and instead of a sweet sugar fix, I’ll eat a probiotic yogurt.

I cannot get into cottage cheese, and I’ve tried a lot. Yogurt is hard for me to eat, too. I have to hold my nose to get it down. There’s something wrong with that.

The shelf life of the average trade book is somewhere between milk and yogurt.

Greek yogurt with some olive oil stirred in can transform many dishes.

I just got tired of being overweight and unfit, so I changed my diet from hamburgers to yogurt and muesli, and it seems to work.

The first time I met Elizabeth Edwards, she greeted me at the door of her home juggling a yogurt in one hand and a Diet Coke in the other.

I’m really into Greek yogurt, fruit and almonds. Those are my ‘go-to’ snacks.

My wife Gwenaelle prepares an ‘energy shot’ for me for breakfast. It’s a mix of linseed, cereal, and raisins, with fresh fruit like kiwi. She also adds yogurt for added texture and some pollen and honey for an energy booster.

Chobani did a really wonderful yogurt campaign on ‘Instagram’ to shift perceptions away from the fact that they were just yogurt. And they had a 7-point incremental lift on shifting that perception through a brand advertisement on Instagram.

One bit of advice someone gave me – which I haven’t yet tried – is that if you go to an area where you might pick up a tummy bug, you should seek out the local probiotic yogurt. Eating it will introduce you to the local gut flora, apparently.