For some people, success is a zero sum game. They think that if they push other people out of the way, fewer people can compete with them. That’s one way of seeing the world. It’s dog eat dog. It’s, sadly, always going to be there.
I have an outdoor kitchen at home in Georgia, and I try to never eat inside.
I eat a lot of pasta. We eat relatively healthy. I don’t eat fast food, mostly home-cooked stuff. Chicken. Salads. Stuff like that. Oatmeal for breakfast. A big dinner.
I love life. I love my friends. I love to eat. Too many things, I love. I am very much an anti-historical character. I am attracted to happy people. Happy people with very grave problems.
It is not possible to eat me without insisting that I sing praises of my devourer?
I love food, so having a lot of food allergies now and just having a really sensitive body, it forces me to be very mindful and conscious and eat when I’m hungry, not just when I’m bored, and just really slow down. Everything in moderation.
I’m a loser on Sunday. Yeah, I’m a couch potato. I get up and try and eat and then back on the couch. And watch anything.
I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that’s really hard for people to understand, but I grew up in an Italian family where we didn’t overdo anything. We ate pasta, yes, but not a lot of it.
I like McDonald’s burgers and Happy Meals. And I’ve got a thing for kebabs, too. But I don’t eat too much of that stuff or it makes me feel a bit ill.
I like Pirate’s Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic food.
My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that I needed to make some big changes if I wanted to be around for a long time, so now I’m more cautious of how much I eat, what I’m eating, and how often.
I don’t know what the switch is from being insane to sane. It could be a number of things, what I eat, drink.
I only eat fish – no chicken, no turkey, just fish. I get all my protein from fish and egg whites.
I went to a nutritionist; my diet is pretty clean, but I wanted to get some more knowledge and understanding in some areas. My two favorite things, Clif Bars and lattes, she just destroyed in our first meeting. Coffee is fine, but soy is the most genetically modified food that we eat.
We grew up in Texas. We ate fried chicken and steak all the time. I didn’t eat sushi until I was 24.
I don’t eat red meat.
Not like Chinese food, where you eat it and then you feel hungry an hour later.
Leave the table while you still feel you could eat a little more.
If you can eat five fruits and vegetables a day, that alone can totally change your diet.
My diet is not unorthodox. I just eat like anyone else – that’s just how I am. Everyone is different. It is just my metabolism that keeps me this slim.
Cultivate the habit of zest. Purposefully seek out the beauty in the seemingly trivial. Especially in the trivial. The colors and shapes of the foods you eat. The shadows a vase makes on your table. The interesting faces of the people on the bus with you.
You can never have enough garlic. With enough garlic, you can eat The New York Times.
I still eat my ice cream if I want to. I like dessert, of course.
Coming home, we stopped for a bite to eat and ran into a confused waitress. Had a heart-rending time trying to speak the Words of Life to her, and as I think of all this country now, many just as confused, and more so, I realized that the 39th Street bus is as much a mission field as Africa ever was.
I still like sweets and sometimes treat myself but not often. I try to keep an eye on it, but it’s not like I’m desperate to go and eat a whole chocolate cake! I do like a bit of vanilla ice cream, though.
We live in an age of innovation, where digital technology is providing solutions to problems before we’ve even realised we needed them. We see it every day as we find new ways to travel, eat and shop.
I am happy to make money. I want to make more money, make more music, eat Big Macs and drink Budweisers.
The only way to keep your health is to eat what you don’t want, drink what you don’t like, and do what you’d rather not.
I’ve changed my diet a few times. Now I’m trying to eat more protein. I eat little meals throughout the day. I love food, so I still give myself great meals. Also, when I’m busy, it’s easy to lose weight.
It is true you cannot eat freedom and you cannot power machinery with democracy. But then neither can political prisoners turn on the light in the cells of a dictatorship.
Each day a few more lies eat into the seed with which we are born, little institutional lies from the print of newspapers, the shock waves of television, and the sentimental cheats of the movie screen.
What we eat will tell everything when it comes to our bodies, our skin, our hair, how we feel, your endurance for things.
You can dramatically affect the expression of your metabolism and your biochemistry by the way you eat and the way you live.
Depictions of race have changed so much since, like, the ’50s, where white people just played every race. But the pendulum swings both ways: I’m Filipino-American. If I had to wait for a Filipino role to come out to get work, I couldn’t eat. There are barely any roles out there.
Once I like something, I will eat it again and again.
I stopped eating carbs and red meat for a month and a half, and I was like, ‘Oh, no, I lost my butt!’ I have to eat potatoes and rice and meat to bulk up. But I do try not to eat too much fast food.
You can never go more than three or four hours without having something to nibble on or eat – you have to graze all day long.
I’ve always been a little soft. I like to eat.
Anybody depending on somebody else’s gods is depending on a fox not to eat chickens.
I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They’re so crunchy and delicious.
Older people shouldn’t eat health food, they need all the preservatives they can get.
I don’t have the self-discipline for diets; I break rules I set for myself, so I try and eat more healthily, juice more, and avoid sugar.
I still have a Gypsy sense of adventure. I don’t think I have slept in the same bed for more than three or four months my whole life. I am always planting vegetables that I never get to eat and flowers that I never see flower. I have always moved around the world.
I eat the way I do because I really enjoy it but also because it’s the only thing I’ve found that helps me manage the illness I had, and that plays a big part in it.
I go about looking at horses and cattle. They eat grass, make love, work when they have to, bear their young. I am sick with envy of them.
Everyone would be healthier if they didn’t eat junk food.
Teaching people to eat doesn’t make a lot of money. Nevertheless, most of us go into medicine because of a genuine desire to help people and optimize their health.
When I had a full-time job, I would write dialogue and sketch characters on my commute and during meetings. Now, I forsake showers and regular meals and stay at my desk for hours, taking breaks to drink tea and eat something sweet, usually cake.
Development is where my heart is focused because eating is the only thing that we do that involves all the senses. We eat with our eyes and our ears and our noses.
No matter what, I always make it home for Christmas. I love to go to my Tennessee Mountain Home and invite all of my nieces and nephews and their spouses and kids and do what we all like to do – eat, laugh, trade presents and just enjoy each other… and sometimes I even dress up like Santa Claus!
Our bodies are truly the result of what we eat, what we think about, and the exercise we receive. If we are not wise, these little things can soon cause major health problems that will limit our success and ability to serve.
When we win, I’m so happy I eat a lot. When we lose, I’m so depressed, I eat a lot. When we’re rained out, I’m so disappointed I eat a lot.
Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.
When I go back to Egypt, I call my friend from the airport to buy kushari for us to eat in the car. I pull my hoodie over my head, jump into the car, and then I’m eating it straight away.
The living werewolves have genuine needs and desires, which, though they may oppose ours, are valid. Even if they want to eat humans, you can’t really call them evil, any more than mice can call cats evil, or chickens can call humans evil. It’s all just a matter of where you’re standing.
There are only two people in ‘Eat’ – myself and my favorite cat, Pachiki – and for 40 minutes, I eat one mushroom.
I’m very conscious about putting good food into my body. Years ago, I went to see an amazing healer called Allah, who could read your body. She told me that I can’t absorb vitamins very well, and I have to eat the right things to get my vitamins. I’ve always remembered that.
To eat is to appropriate by destruction.
It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.
