When you get into statistical analysis, you don’t really expect to achieve fame. Or to become an Internet meme. Or be parodied by ‘The Onion’ – or be the subject of a cartoon in ‘The New Yorker.’ I guess I’m kind of an outlier there.
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.
Yeah, I started with ‘The Onion,’ that was my first job out of college.
Since the advent of the Internet – more recently compounded by blogging – everyone can be a published voice. Any cowardly, anonymous anger-monger can have an audience of thousands. That doesn’t make them a journalist any more than my throwing an onion and a few carrots into a pot of boiling water makes me Julia Child.
The Onion Field, that one got pretty close to me because I was a cop when it happened. I saw some of the indifference that my police department showed to the surviving officer.
The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.
Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.
‘The Good Parts’ is me telling as much as I can of the deeper sides of myself that I haven’t shared before. It’s like an onion that gets deeper every time you cut it.
Life is like an onion: you peel off layer after layer and then you find there is nothing in it.
Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.
We’re producing a movie now, ‘The Onion’ Movie, and it’s very difficult for me to be on the set. If I’m not right in the trenches, it’s very difficult for me to watch another director, because I’m not involved and it’s not exciting.
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