I don’t eat steak often, maybe once a month. But when I do, it really hits the spot. When you’re done with your steak and your mashed potatoes and your green beans, you really know you’ve had dinner.
You take the best ingredients – the best cocoa beans – and you process them in the best traditional way, and you have the best chocolate.
I come from a food family, so you would think that I would be great at making baked beans or something, but I’m not.
My favourite organic recipe is probably a huge batch of chilli con carne cooked with organic low fat British minced beef, tons of kidney beans, tomatoes and baked beans.
Lunch is the meal where you put carbs in, such as lentils and beans.
For Starbucks, there will be no shortage of the highest-quality arabica beans. I suspect that for some others there could potentially be a problem, not in the near term, but over time.
I like beans. Lentils are beans, right? I love beans and rice.
Being in a band didn’t buy me my beans on toast!
I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.
In our world, 80 to 90 percent of women’s weight gain comes from overindulging in insulin-stimulating food. And it’s not hardcore, straight-up, I-can-see you-in-the-face sugar. They’re eating whole-wheat bread. They’re eating ancient grains. They’re eating black beans. That stuff is horrible.
It is not easy for me to digest meat. I waste too much energy in digesting meat, and that’s why I get my proteins from other products. I like beans and other legume plants very much. I need a lot of ‘live’ products such as fruit and vegetables.
I go for crunchy things – I like green beans, broccoli, asparagus, celery and carrots. I’m not a fruit eater, though.
The benefits of organic coffee are significant, as chemical-free soil is good soil. This extends to healthy trees which result in good beans with greater antioxidants and less chemical residues.
Our first flat, in South-West London, was a pig-sty. Dec couldn’t even cook baked beans. We were like ‘Men Behaving Badly.’
I compost at home. I’m always taking old banana peels, eggshells, coffee beans, or whatever it is, and putting them in a compost bin and then using it in my backyard.
There’s a character that I play onstage, and I can’t let him loose in the supermarket when I’m buying my beans on toast.
There’s a place called Chipotle in the U.S. It’s Mexican food where everything is made to order; you can get some rice, black beans, and meat. That’s what I eat three times a day.
The best place to use vanilla beans is anywhere where they won’t be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs – any custard or flan – how can it be bad?
Being a vegetarian, beans like avarebele are the biggest sources of protein for us.
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.
I was eating beans by candle light for a decade.
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I’m totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese.
I’m half Puerto Rican and every Friday we have rice and beans and chicken in my house – so that’s like a very Latin staple. It’s just so comforting. I look forward to every single Friday because I just can’t wait for my rice and beans and chicken.
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