Words matter. These are the best Hamburger Quotes from famous people such as Eric Schlosser, J. B. Smoove, Jet Li, Mandy Rose, Joni Mitchell, and they’re great for sharing with your friends.
I’d like to think that, in the United States, you can criticize a company that makes hamburgers without having to worry about what might happen to you.
You turn hotdogs with tongs. Don’t you ever use those tongs on a hamburger.
In the States, you can buy Chinese food. In Beijing you can buy hamburger. It’s very close. Now I feel the world become a big family, like a really big family. You have many neighbors. Not like before, two countries are far away.
My brothers nicknamed me ‘Hamburgers.’
I used to be monastic, almost. Now I’m like a Tibetan that has discovered hamburgers and television. I’m catching up on Americana.
One way I deal with stress is when I feel a certain way, I just do it. It’s like, I want a hamburger, so I’m just going to eat a hamburger. I don’t want to answer your phone call right now – I’m not going to answer your phone call. Just be able to say, ‘This is how I feel. This is the way it is, deal with it.’
I eat hamburgers all the time.
Seagulls are a landfill nuisance because they fly away with food scraps and, as is their reputation, fight each other over them midflight, often losing them, and soon a lady has a half-eaten hamburger splashing into her backyard pool.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids – it’s their favorite dinner.
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they’re not intimidated by them. If I’m doing ‘Boy Meets Grill,’ and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.
So, this is my plea to all Western editors and producers: Display the Muhammad cartoon daily, until the Islamists become accustomed to the fact that we turn sacred cows into hamburger.
So I will say it with relish. Give me a hamburger but hold the lawsuit.
We should not use crippled children to sell hamburgers. Ever.
Short ribs in the middle of a hamburger? That was pretty groundbreaking.
The videos I put on YouTube have expanded my audience beyond what I could have done at just a Hamburger Mary’s. People saw the videos, started booking me, and literally 40-plus countries and thousands of gigs later I can basically say that YouTube has bought me a house.
I always admired Ray Kroc, the man who invented McDonald’s. Ray had a vision of the most commonplace thing – a hamburger and fries to go – but to him it was just the greatest thing ever, and he was going to make it the greatest thing ever for everybody else, and he did.
Why something in the public interest such as television news can be fought over, like a chain of hamburger stands, eludes me.
I’m always down to try a new burger, but Shake Shack is still my top. What makes them so special is for the bread they use Martin’s potato rolls which is just the best hamburger buns ever.
You can’t take a congressman to lunch for $25 and buy him a hamburger or a steak or something like that. But you can take him to a fund-raising lunch and not only buy him that steak, but give him $25,000 extra and call it a fund-raiser – and have all the same access and all the same interactions with that congressman.
I can’t go out there and just eat turkey sandwiches and hamburgers all day because that’s not going to make my body perform at the level that it can.
Rock and roll is the hamburger that ate the world.
Grand Slam losses are hard. I treat myself after losses though, I usually go to McDonald’s and I have a hamburger and you know, something. Because you know, you just need to be nice to yourself sometimes after the loss.
A city is where you can sign a petition, boo the chief justice, fish off a pier, gaze at a hippopotamus, buy a flower at the corner, or get a good hamburger or a bad girl at 4 A.M. A city is where sirens make white streaks of sound in the sky and foghorns speak in dark grays. San Francisco is such a city.
I wouldn’t eat a hamburger for 40,000 dollars.
I was a mother who worked ridiculously hard to keep catastrophe at bay. I didn’t allow my kids to eat hamburgers for fear of E. coli. I didn’t allow them to play with rope, string, balloons – anything that might strangle them. They had to bite grapes in half, avoid lollipops, eat only when I could watch them.
There’s a couple of foods that if you see me eat them in a contest, you can tell I like them. Grilled cheese sandwiches, chicken wings, ribs, hot dogs, hamburgers, pizza. I mean, those, they go down like I was made to eat them.
Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn’t flown halfway around the world, that didn’t travel on a truck and get stuck in traffic jams, that hasn’t been sitting in a supermarket’s refrigerator case for days.
I am nearly the worst role model for a healthy person. To me, a healthy person is someone in balance. Sometimes you eat hamburgers, sometimes salad; sometimes you move, sometimes you don’t. I eat more healthily than unhealthily, but I do sometimes eat unhealthy food.
Neil Hamburger writes such cutting jokes.
Everyone has a right to a university degree in America, even if it’s in Hamburger Technology.
I love hamburgers, but if you give me a hamburger for every meal, I’m gonna tire of it.
If it’s flipping hamburgers at McDonald’s, be the best hamburger flipper in the world. Whatever it is you do you have to master your craft.
I really like hamburgers and French fries, and I don’t consider myself some kind of gourmand.
I am a dichotomy of tastes. I’m big on water, and I do a protein drink in the morning, but then I eat off the kids’ menu after that. So, there’s only like six foods I like. I like quesadillas. I like hamburgers. I like sushi. I like pizza, PB&J, or breakfast any time of the day.
Usually in the off season, when you’re done, you’re just done. You eat hamburgers and pizza. You’re partying and having a good time.
The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It’s completely pointless.
Man who invented the hamburger was smart; man who invented the cheeseburger was a genius.
When I hosted the dinner I served fast food hamburgers. It had nothing to do with black, white, purple, yellow, green race. it had nothing to do with Tiger or his family or his golf game.
The way we subsidize food makes it cheaper to go to McDonald’s and get a hamburger than a salad, and that’s insane. It’s pure government policy.
I just got tired of being overweight and unfit, so I changed my diet from hamburgers to yogurt and muesli, and it seems to work.
If you are going to be serving a living thing, you have to honor that living thing with some kind of care and thought and preparation to rationalize the taking of that life in some way. Where if you’re just grinding up hamburger at McDonald’s, I see that as a bit of an affront to living things.
Really, the only way to face the biggest problems we have is for the government to change the way they subsidize food. The way we subsidize food makes it cheaper to go to McDonald’s and get a hamburger than a salad, and that’s insane.
Startups are now creating specialized 3-D printers capable of producing everything from synthetic hamburgers to multi-story apartment buildings.
I would cry all of the time and I didn’t know why! I was having shows and after the show I would go to the room, order a big hamburger and a vanilla shake or something like that… and cry because I was so depressed… I think it was because I was too tired.
In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I see pickle and ketchup and bun and meat, but if there’s a calorie in there, it must be hidden.
Sometimes kids want a hamburger, but I’ll fill it up with a quinoa tikki. We eat makhana instead of popcorn; we even take it to the movie theater! I also mash up a lot of vegetables and put it in the aata, so they don’t realise they are eating vegetables.
I love a good piece of pizza. I love a good hamburger. If I don’t let myself have those things, there’s going to be a week where I just go off the deep end and eat nothing but that.
I’m just angry at the sort of things that are winding up in ground beef. I’m angry that other people – mainly children – are going to be sickened by eating a hamburger.
The cow, basically, eats three basic things in their feed: corn, beets, and barley, and so what I do is I actually challenge my staff with these crazy, wild ideas. Can we take what the cow eats, remove the cow, and then make some hamburgers out of that?
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