Top 90 Toast Quotes

‘Toast of London’ is a must-watch. Matt Berry’s off-the-wall humour is slightly surreal and a little bit deviant. That’s why I also love ‘House of Fools.’

For breakfast, I’ll have scrambled eggs or poached egg on toast… and – this is gonna sound weird – I have it with blueberries as well. Everyone says it’s weird, but try it – you’ll like it.

Mondays I sleep. I go in at ten, do my lift, watch the game from the day before. Tuesday is off, but I go in, lift, watch film. Then I have French toast with my sister.

I love a good breakfast – grits and eggs, French toast, turkey bacon. My grandmother on my father’s side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we’d spend summers with her.

That I survived the Holocaust and went on to love beautiful girls, to talk, to write, to have toast and tea and live my life – that is what is abnormal.

I don’t get too fussy about food around games. It is more just a case of making sure I get some fuel on board. But I quite enjoy poached eggs and toast in the morning so I often go for that before training.

I’ve had a few embarrassing moments in restaurants. I tried to order a quesadilla, and I totally mispronounced the word. And another time, I asked for some toast with Marmite, and they had no idea what I was asking for!

I went to a restaurant that serves ‘breakfast at any time’. So I ordered French Toast during the Renaissance.

I try to take normal things – whether it’s a serious subject or something as obscure as a piece of toast – and put a very weird twist on them.

Most days, I have a slice of toast, then lie in a hot bath for an hour to get up a sweat. I have a sauna at the racecourse and then go and ride. On the way home, I might stop at a service station and have a bar of chocolate and a Diet Coke. And that’s it, basically.

My idea of a perfect breakfast would be French toast with sausages and tea.

With my wife I don’t get no respect. I made a toast on her birthday to ‘the best woman a man ever had.’ The waiter joined me.

I enjoy going for brunch at Granger & Co. in Notting Hill and having my all-time favourite: poached eggs and avocado on toast. I love the aesthetic of the space and the fresh, modern approach in the dishes.

I am very superstitious about toasts. I never toast with water, and I’m very careful to make eye contact with everyone I toast with.

In the morning, I’ll usually do eggs and toast, but at night I keep it all protein.

I can’t go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me back to being a kid. I make sure to put it in my bag because I’m always on the road.

I can’t give a decent toast to save my life.

A slice of hot, buttered toast is the perfect meal. It’s not too much and not too little, and it gives you just the right buzz.

I was surprised that everyone calls it ‘morning sickness,’ because it lasted all day. For me, it was even worse at night. During my first two pregnancies, I felt so nauseous all day that I could only eat plain toast and bland foods – no proteins.

I like to use ‘I Can’t Believe it’s Not Butter’ on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable.

I’m a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That’s a great start to the day.

I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.

To avoid congestion, I get up at 5:10, grab a slice of raisin toast, and leave the house at 6 A.M. My husband, Tim Dunn, who works for an environmental agency, is still asleep when I slip out, and I find that rather annoying.

I get up between 6:30 and 7 A.M., and my morning routine is always the same: hot water and lemon, eggs on toast and rose oil on the face.

So when you’re dealing with an existential threat like death or like climate change, if you see it as ‘we are all toast anyway,’ then denial is a pretty good way of coping.

If you don’t have a good rhythm section, your band is toast; you’re a bar band. Good rhythm section, you’ve got a chance to get out of the bar.

We like to play a game. You go into a diner and see if you can order breakfast without having to reply to a question. It’s impossible. There’s a huge amount of choice in how you’d like your eggs, your coffee, even how toasted you’d like your toast to be!

I’m not the bake-sale-mom type – though once in a while, I’ll make challah French toast for my sons.

I’ve never cooked. I can’t do much more in the kitchen than make a cup of tea and some toast.

We toast the Lisp programmer who pens his thoughts within nests of parentheses.

I try to eat ‘real’ food as much as I can; often I’ll shove a load of ingredients – spinach, an apple or whatever’s knocking about – in my NutriBullet. Nothing beats a bit of buttery toast though! I think a little bit of what you fancy does you good.

I’m not very ambitious, sorry… I don’t get up and think, ‘Today, I shall achieve greatness.’ It’s more, ‘Today I might have Marmite on my toast.’

In the mornings, I usually have four eggs, five pieces of bacon, some toast, and two protein shakes.

The first sign that I’d been unknowingly affected by cooking shows occurred on a Sunday morning when I realized I was talking to myself. I’d been making toast. ‘First, we cut our bread,’ I whispered. ‘Do you know why?’ I stopped what I was doing and looked up. ‘Let me tell you why.’

When I was 13 or 14, my parents had a bit of a windfall so bought a lovely new kitchen, but I burnt it down. I was making cheese on toast when flames escaped from the grill. My father stopped the fire with blind panic and excessive water. I was forgiven, but it put me off cooking for years.

The Toast’s audience is about 30-35 percent male, which shocked me because I would say that we actively try to discourage men from reading our site. Apparently, there’s not insignificant number of dudes out there who think that what we are doing is okay.

Being from California, avocado toast is very popular in our house. We have it almost every morning.

Start with the basics: make pancakes, boil an egg, make toast. Get the kids used to getting a bit of toast and understanding it’s hot.

Being in a band didn’t buy me my beans on toast!

I cannot cook to save my life – I microwave everything or it’s simply scrambled eggs on toast.

I’m a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese.

It would be nice to be a piece of toast. Everyone likes a piece of toast, don’t they? No one is ever sad when you offer them a piece of toast, and if I could be that to someone, that would be nice.

To catch a wave, to stand up – it was just life-changing. There was nothing that even came close. I quit playing all other sports – by the time I was eleven, they were toast.

When ‘Toast’ got on Netflix, I noticed a difference. It was something I thought that only myself and a few people would find funny, and suddenly it’s on a very large platform. Now it kind of belongs to everyone.

I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I love toast. I love granola. I love quiche. I love all the fatty, horrible breakfast things!

I’m a breakfast type of guy. Don’t get me wrong. I can cook, I’m kinda nice on the burner, but I enjoy making breakfast. I do it all… Scrambled eggs… French toast… Pancakes… Breakfast is my thing.

Some children challenge themselves to maybe run a marathon or something. I challenged myself to stay up for two days and make cinnamon toast and watch the Jerry Lewis Telethon and laugh and cry.

I am not at all a chocoholic. I would rather eat anchovy toast.

I’m not the best at getting myself breakfast, but if I do, I’ll normally have toast and marmalade.

If the world was ending, I think I would grab some Cinnamon Toast Crunch, a bunch of water, and I’d probably just… I’d probably go crazy.

There’s no specific mission statement for the ‘Toast.’

On Saturday, I don’t want to be woken up until at least nine: I like a bit of a lie-in, a cup of tea, toast and marmalade, and the newspaper.

I start my day with two eggs and two slices of toast along with juice and take 1-2 chapatis with dal and curd rice at lunch.

I quite like bacon sandwiches because they’re colourful. Mashed potato on toast is fine. But colourful and easy to eat is best.

You know, the last time America sensationalized an actor from India, the man died a poor, miserable soul: He was Sabu, the elephant boy. He came here and was the toast of Hollywood. And he just went back to India and died a pauper.

I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.

I think avocado toast is the best ever. It’s my favorite.

While traveling, I love granola bars, trail mix nuts, dry cereal and fruit for on-the-go snacks. I also try and start the day with a high fiber and protein meal, such as whole-grain toast with peanut butter.