A hexagonal piece of cheese is a lot better than a square piece of cheese.
Cheese is milk’s leap toward immortality.
I was born May 31, 1911, in Paris. My parents owned a small cheese shop, and my maternal grandfather was a carpentry worker. I thus came from what is commonly known as the working class.
I’m a classic cheddar man, I really do like it, though I don’t mind a good Stilton or blue cheese.
Bacon. Let’s talk about bacon. There’s no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er… instead of cheese.
Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.
I lose my bags all the time. Sometimes for two months. One of the worst times was when I had come from France and I had packed cheese, because I was really crazy about camembert, so I have this really nice suit that stinks of camembert, no matter how many times I dry clean it.
I refrain from lots of things I love, like cheese and carbs. I eat plenty of greens every day, my favorite being watercress.
Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can’t anyone see the cow for the cheese?
Sikh is a 500 year old community and they have been living in U.S. for the past 114 years. Yet the Sikhs were mistaken to be Arabs in the post 9/11 scenario and beaten up. Doesn’t this sound bizarre? I mean Sikhs and Arabs are as different as chalk and cheese.
I like to eat cheese out of a bowl everyday.
I have an insatiable palate. I’ll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don’t get me wrong, I’ve sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.
My wife and I love to host wine and cheese parties. They are simple and elegant and you don’t have to put a lot of effort and time into it.
I can celebrate food anytime. I love cheese. When I crave a certain food, I just eat it.
If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.
I do sometimes like a bit of cheese, like MC Hammer.
Me and my friend Ioan Gruffudd are like chalk and cheese when it comes to clothes. He lives for his clothes and has an amazing wardrobe. If we’re going out I’ll turn up at his house and say, ‘I haven’t got anything to wear,’ and he’ll tut and sigh and then lend me something swanky.
Blue cheese contains natural amphetamines. Why are students not informed about this?
People don’t know how good cauliflower is, because they always have this image of cauliflower cheese – awful, sticky, creamy and rich.
Macaroni and cheese was my mother’s special dish. She’d also make jambalaya and dirty rice and bake a ham that would be incredible. And greens. But if you were looking for vegetables and healthy things, there weren’t a lot of those.
I’m a bit of a clothes hoarder, admittedly. I try to weed out stuff. My girlfriends come over for cheese and wine and go shopping in my wardrobe. They especially love it when they get stuff with a tag still on.
Culture and tradition have to change little by little. So ‘new’ means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don’t think ‘new new new.’ I’m not a genius. A little twist.
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don’t gain weight. I still look OK as long as I’m dressed.
It’s mostly Mars Bars and peanuts and cheese and you go to the fridge and there’s Red Bull and Beer. It’s not like people are holding me down and pouring beer in my face.
Whenever I over-indulge – usually by eating too much dessert – I see the results in my thighs. The backs of my thighs begin to lose their smoothness as the hints of cellulite threaten to turn them into ‘cottage cheese.’
Casseroles don’t have to be about canned ingredients and vegetables you normally wouldn’t even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from everyone’s favorite all-time casserole, macaroni and cheese, to the ultimate English casserole, Shepherd’s Pie.
The cheese board is my big treat at Christmas that I have to deny myself during the rest of year.
The most important thing for me is to have my cereal. I have milk and granola and cheese. And that’s it. I have a lot of cereals that I eat all day long, and I have a big appetite. All over the planet I carry my cereals!
I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It’s meat and potatoes and bread and cheese: those are my four food groups.
