Top 202 Cheese Quotes

The clever cat eats cheese and breathes down rat holes with baited breath.

I have always wanted to open up a brewery slash goat farm. Brew some beer, make some goat cheese, but that’s kinda dreamy.

Back in my school days, when I would scuttle off with a cheese roll, an apple, a box of Sun-Maid raisins and a Penguin bar, my packed lunches were reassuringly predictable. And I liked it that way.

I grew up in Brooklyn, in what I now know was poverty. Sharing a tiny bedroom with my two brothers, eating government cheese and passing down sneakers until they were unpassable… I simply thought the whole world lived as such, especially in pre-gentrified Williamsburg of the 1980s.

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It’s like an artery on a plate.

I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that’s more of a quiche, isn’t it?

Offers come all the time, but I’m pretty particular. I really have to be wowed by a character I encounter in a script, or a storyline. I really do need to feel inspiration, otherwise I’m just happy planting perennials and making goat cheese.

I’m a Wisconsin kid, so I like brats and burgers and stuff like that. Cheese curds.

I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape.

I have a surprisingly large appetite anyway and I don’t drive, I walk everywhere, I don’t sit down at the moment and I pace the hallway when I’m on the phone. I think that if I didn’t eat large amounts of carbs and cheese I would wither away into a husk.

I eat junk food, cheesecake, cheese, pizza – but just lower amounts of it.

I often ask people in the audience what their favourite cheese is. Anything less than Gruyere and they’re just not middle class!

My favorite splurges are cheese pizza with hot peppers, Haagen-Dazs maple-walnut ice cream, Giant brand ice cream sandwiches, and fire sticks – those hot candies the size of a three-inch ruler.

I’m famous for splurging at fast-food places. I’m currently obsessed with Taco Bell’s bean and cheese burritos with extra green sauce and extra cheese. Gluttony!

I remember cream cheese in celery, with a sprinkling of paprika, served at my dad and stepmum’s ‘soirees’ in the 70s, where people danced to Slade in long tartan dresses. I’d go down and eat the cheese cubes left over from cheese and pineapple on sticks, because guests would only eat the pineapple.

Pasta with melted cheese is the one thing I could eat over and over again.

I’m a taco guy, so I like Mexican food, and any form of a taco, I’m going to eat it. During the season, I’ll make it a grilled chicken taco. But after the season, give me a regular beef taco and fill it to capacity. I need meat, cheese, sour cream, lettuce, pico de gallo, and everything you got.

Whether you agree with Trump or not, you can’t deny he looks like a piece of pizza with the cheese off. It’s just what it is.

I never knew I was poor until I got older because we just had so much fun. I thought everyone had grilled cheese night and that everyone had Cup-O-Noodles for dinner on Fridays.

In my last years, I was conscious how I used to play the game when I first broke through. It was absolute chalk and cheese. I probably finished at the right time. There won’t be many players like me in the future.

Parma is an amazing Parmesan cheese substitute made from walnuts. It tastes like a dream and is healthy, to boot!

When I’m at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread.

All middle-income families use carbs to stretch meals, across any ethnic group – whether it’s kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, ‘Breakfast for dinner? This is great.’

I eat whatever I want. I like bread and cheese and wine, and that makes my life fun and enjoyable.

These days it’s cool to be ethnic and to be different, but when I was a kid, it was not cool – at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they’d be like, ‘What is this?’

Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a pinch of stewed meat or cheese. Then they bread and deep-fry the fritters until golden brown, yielding arancini, the indulgent ‘little oranges’ I can never resist.

Thin crust, provolone cheese, marinara sauce – it’s just a St. Louis thing. That’s what I grew up eating.

What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper.

I’m having a lot of cravings – I can’t get enough of dairy. Ice cream, milk, yogurt, cheese – I want it all. Orange juice is also a big one – and, weirdly, my mum said she craved orange juice when she was pregnant with me.

My first-ever visit to a cheese factory was in Tillamook Washington… yes, I am that nerdy.

But I listen to live recordings of things that I did back in the ’70s and then how I’ve done things since. And there’s no doubt about it: if I compare the two, it’s like chalk and cheese.

Touring with Yes was generally great fun, and I got on well with the rest of the guys, but we were like chalk and cheese in many respects. I was unique in the band as a card-carrying Conservative.

The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.

In the wintertime I like macaroni and cheese.

People should always have a good bottle of extra virgin olive oil, a packet of pasta, tinned tomatoes and a good cheese somewhere in their fridge.

I’m obsessed with cheese and milk, but eliminating them from my diet made the biggest difference. In a month and a half, I lost 11 pounds just from not eating dairy, without doing anything else different, and that totally blew my mind.

What makes ‘Pootie Tang’ the motion picture enjoyable is its no-brow ambitions; it’s a joke action film. It slides through enough African-American pop culture signifiers to raise laughs out of those who will appreciate the references; it revels in more cheese per square inch than a soul food diner.

Football’s the big cheese, if you like. It’s easy to have a swipe. There’s a lot of footballers, and when they fall foul, they become big news.

What happens to the hole when the cheese is gone?

I fall down all the time because I’m such a klutz, but I have never broken a bone, and I don’t eat milk or cheese ever. I like tofu cheese and soymilk in my coffee and cereal.

Fettucini alfredo is macaroni and cheese for adults.

I have no qualms with people who want to be vegetarians; it’s just foolish. They are missing out on the best things in life: meat, cheese, proper Christmas pudding.

From better access to American markets for our beef and lamb farmers, to cutting tariffs on dairy products like cheese, which are up to 17 per cent, there are significant opportunities for UK farming.

If you’re trying to get ahead in the corporate world, appearing smart in meetings should be your top priority. This can be hard if you find yourself daydreaming about Mexico, margaritas or queso cheese dip.

My favorite food is macaroni and cheese that my grandma makes. My favorite drink has to be Vita Coco coconut water.

Are you really into pop? Are you really into old country? Blues? If you’re not honest about your influences, then things don’t sound as real as they can be. They’re not as sharp a cheddar cheese as they can be. And I’m trying to be the sharpest cheddar I can be.

For Secret Santa a few years ago, I bought one of the lads I used to play with a block of cheese.

Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut?

I’m all about big, bold flavours! Roasts! Cheese! But I do like a neat work surface.

I’m a carb queen. I’ll always order macaroni and cheese, but I don’t want it to be fancy. I want it to be as close to Kraft Services as it can possibly get!

When I was a kid, my idea of heaven on a hot summer day was fresh cut-up watermelon, Breakstone’s cottage cheese, and a sprinkle of salt.

Rick Rubin eats no cheese.

By the time I was 10, I was doing plays for Phoenix theater. My first lead role was as the Stinky Cheese Man. I got a taste of the limelight, and I just couldn’t stop. It was a way for me to be the artistic, geeky kid that I was, and not get beat up.

I went into a French restaraunt and asked the waiter, ‘Have you got frog’s legs?’ He said, ‘Yes,’ so I said, ‘Well hop into the kitchen and get me a cheese sandwich.’

I started a feta cheese company, Euphrates, in upstate New York in 2002.

I travelled across Canada on the Canadian Pacific Railway when I was 18. I didnt realise how long the journey was – four days – and I didnt buy enough food. All I had was four slabs of Philadelphia cream cheese and some biscuits.