Breakfast would be, like, egg whites with tomatoes, turkey sausage and feta cheese. Then for lunch I’d have salmon and spinach or something like that.
I got sent some cheese once. I’m not sure if that was saying something about my act, or just because I like cheese.
I always eat mac and cheese. That’s what I’m known for, just very simple food: sandwiches, French fries, very unhealthy, but yeah that’s what I eat.
I have my once-a-month nachos, but it’s soy cheese and turkey chili on it, so it’s somewhat safe. But it’s still a big vice for me, because I have a big bowl of it.
Every year, the average American eats as much as 33 pounds of cheese. That’s up to 60,000 calories and 3,100 grams of saturated fat. So why do we eat so much cheese? Mainly it’s because the government is in cahoots with the processed food industry.
My mother taught us to sell food in the market so we could pay for school. I would get up at 4:30 A.M. and start selling bread and cheese before going to class. School cost $65. The average salary was $125 a year, and with 10 kids, how are you going to pay for that?
You can do something as simple as drinking two cups of water before a meal to fill your belly a bit so that you don’t overeat, or change up your cheese from dairy to nondairy.
I started a deli when I was 19 years old. Kevin O’s. The sandwiches at Kevin O’s were a little like Subway before Subway – fresh baked bread. My best seller was turkey with cream cheese and artichoke hearts. I just made it up.
Democrats always like to brag that their guys are smarter than the opponents and Republicans always like to brag that their guys are more moral than the opponents. But if you’re looking for morals in politics you’re looking for bananas in the cheese department.
I used to sit on the couch, and I could go through a pound of Brie cheese and a movie. I was like, ‘That’s enough,’ because it feels like a bowling ball in your stomach.
I made lemon spaghetti in an early season of ‘Everyday Italian,’ and to this day people still come up to me and say they love it. It’s very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
Nothing says holidays, like a cheese log.
At my dinner parties, I like to serve cheese after the main course because you still have red wine in the glass, and it goes very well with the cheese. And that is what they do in France, and I think they set a good example.
Oh my God, if you’re talking terrible theme songs, you have to mention Matt Hardy. I can’t understand what they’re even saying. There’s a point in Matt Hardy’s song where it sounds like they say ‘I want to meet the cheese.’ I’m always like, ‘Meet the cheese?’ Just goofy stuff.
I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.
I always enjoyed baking, but as far as eating, I always picked cheese fries over sweets.
I am allowed one matchbox-sized piece of cheese a week.
I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein and veggies for the rest of the day. It really is all about moderation and balance.
I love roasted beets with goat cheese. I am also a fruit addict.
I am really trying not to eat cheese at night. It’s become a real problem and I have now got high cholesterol. I have to do something about it.
I always have apples and fruit in the house. It’s easier to eat something healthy if it’s within reach. I also have yogurt, cheese and crackers, and raw almonds.
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
Cottage cheese is one of our culture’s most visible symbols of self-denial; marketed honestly, it would appear in dairy cases with warning labels: this substance is self-punitive; ingest with caution.
When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls ‘nibbles’ – all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.
Manouri is a Greek ewes’ milk cheese that’s light in colour and texture. It’s fresh and milky, and goes well with other subtle flavours.
Age is not important unless you’re a cheese.
We go to Italy every winter, and my husband’s mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine.
Mom was a nurse’s aide. She worked in various hospitals. She took care of us that way, and we ate government cheese. I survived.
Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich… My mother’s is the best. I’ve tried many times to make these sandwiches on my own, but it’s never the same.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I’ll have an apple, some string cheese, a yogurt. For lunch I’ll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
When I was growing up, I didn’t like cheese. I had to wean myself onto cheese.
As a writer, you have to be near people and hear stuff. I’m a hamburger and cheese kind of fellow; I’m not Henry David Thoreau.
When I was pregnant, I was like, ‘I’m pregnant, so I’m allowed to eat everything: bagels with cream cheese for breakfast, lunch, and dinner, and I can have pizza for dessert.’
Pre-workout meal, I eat eggs over toast with cheese because I need that protein before I work out.
There is absolutely no one, apart from yourself, who can prevent you, in the middle of the night, from sneaking down to tidy up the edges of that hunk of cheese at the back of the fridge.
In Porto, you have to eat francesinha. Translated, it means ‘little French girl.’ It’s this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it’s usually a bit spicy.
I find often people wait to order until I order. And then I love upsetting them. Sometimes I’ll order a cheeseburger and macaroni and cheese.
I feel cheesy when I see ‘Silver Spoons.’ Some of it was funny, but some of it was just cheese! My kids love it, but I look at it and cringe.
I found olive oil and grated cheese all over my bed. I picked up my comforter, and it was on my sheets, my pillow.
For a number of years, I wasn’t consuming any dairy and suffered some injuries. At the time, I wasn’t taking advantage of a wholesome diet with dairy and cheese and milk. Once I started implementing the dairy, including chocolate milk, I started to feel the difference.
I don’t know that I want to live in a world without cheese.
My marriage ended when I was pregnant with my second child. I lost all the support system with little money left. Then the book ‘Who Moved My Cheese’ changed my life.
I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don’t. I love fried chicken or mac and cheese. Do I order them all the time when I’m out at restaurants? No, though I do have one splurge meal a week.
New York apartments are notoriously small, and my cute little studio is no exception – space is at a premium, which is one of the reasons that I only have a mini-fridge. Great for leftovers, cheese, and chilling Diet Coke.
I like a girl with a good personality that I can have fun with. If I am taking you out on a date, let’s eat burgers and cheese fries.
I pretty much eat at home all the time, so it’s either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.
I find myself on Yelp typing in ‘the best ‘blank’ all the time: best cheese, best ice cream, best pizza.
I love chocolate cake. I’m French. I also love cheese and bread, so I could just live on that. But I can’t do that to myself, so I have to moderate.
I thrive on cheese and champagne.
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.
When I was 5 and my sister was 3, we went on a family trip, and she ate cheese off the floor at an airport. My mother, a germaphobe, got very upset. My sister, of course, got a stomach virus, and ever since then, I have an aversion to cheese.
You judge a pizza place on their cheese slice.
I’m just tired of having to say ‘cheese’ all the time for the press.
You can’t be judgmental about babies. They are all have different needs. I was left with an enduring hatred of cheese because it was forced down me when I was young.
I’ve learned how to make a nice souffle, a little mac and cheese.
For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids – it’s their favorite dinner.
