Any time a bar or chef cares more about their own ego than the tastes and comforts of their customers, they should just open a monument to themselves and not a business.
You are rich if and only if money you refuse tastes better than money you accept.
I mean, I think I liked every band I ever played in because each band was different, each band had a different concept, and each band leader was different… different personalities and musical tastes.
People want what they want, for as long as they want it, then tastes change and something else works.
I’m very promiscuous in my tastes.
I’m an American songbook guy, though I’ve got eclectic tastes. I really love the American songbook. I’ve taken up the ukulele, and so you can play ‘Five Foot Two’ and Hawaiian music, but you can also do some of the great tunes, like ‘You Go to My Head,’ ‘I Guess I’ll Hang My Tears Out to Dry,’ ‘Taking a Chance on Love.’
I have an obsession with Milk Duds. Eating them tastes like heaven.
Now you’ve been in the playoffs once, you know what it tastes like, you know what it feels like. You know, going through the season when Coach is preaching physicality, how hard you gotta play, how you gotta take care of the ball, why he’s saying that. Because all that comes into play in playoff basketball.
I love to make pancakes and French toast – vegan, gluten free, sugar-free. And if it tastes good I’m the proudest person in the world.
People at agencies and studios, including the parent boards, might look around the table at the decision-making level and feel something is wrong if half their participants are not women. Because our tastes are different, what we value is different. Not better, different.
One of the surest signs of the Philistine is his reverence for the superior tastes of those who put him down.
Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes, and he’s taught me about the qualities of wine.
I think I have an inner confidence that my tastes are pretty simple, that what I find funny finds a wide audience. I’m not particularly intellectual or clever or minority-focused in my creative instincts. And I’m certainly not aware of suppressing more sophisticated ambitions.
The tastes of country music fans are not limited to the narrow range defined by consultants and programmers and record company moguls.
A painter’s tastes must grow out of what so obsesses him in life that he never has to ask himself what it is suitable for him to do in art.
I see no kind of reason to not just try everything. I mean, I feel like we all have such varied tastes, and to not just try our tastes is a crime.
Remember that everything you do in the gym makes a difference in the way you live your life outside of the gym. The brownie tastes better when there’s no guilt for eating it. Your relationships with other people are more satisfying.
It’s actually difficult to know what anyone wants these days. Tastes seem to change so quickly nowadays depending on the latest blog. The latest Facebook page. Twitter is somewhat important in telling you what you should want.
Usually, I’m just pleasing myself and I have very similar tastes I think to an audience, what that core audience really likes.
But you don’t get into a business because of personal tastes.
Occasionally, I’ll want to cover something that’s outside of my audiences’ tastes or interests. Every week or so I have to try and cover at least one or two of those things to keep my sanity. If you’re only reviewing what is in the top album spots on Apple Music every week, you can get kind of jaded.
Homemade gazpacho tastes different than any gazpacho you can buy because you know exactly how much time it took for each plant to mature. That’s why I would encourage buying at a farmers’ market or at Whole Foods, because it comes straight from the source to your table.
And happy food tastes better. It really does. Some restaurants that go through the motions – theres no passion, no love, no excitement.
I was drawn to it much to my father’s dismay. He wanted me to be a pianist like he was, but I had coarser tastes – like that old joke: What do you call a guy who hangs around with musicians? A drummer.
The difference between Marilyn Monroe and the early Pamela Anderson is not that great. What’s amazing is that the taste of American men and international tastes in terms of beauty have essentially stayed the same. Styles change, but our view of beauty stays the same.
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread – works all the time. I think I’ve been eating pasta for 26 years.
Bond, especially Connery’s Bond, was an existential hired gun with an aristocrat’s tastes – just right for a time when class was a matter of brand names and insouciant gestures.
Like my fictional protagonist Tom Thorne, I love country. My tastes go back a bit further than his do, and I still listen to stuff from the late ’70s and early ’80s.
I feel like I see more and more Neapolitan style, that I call ‘fancy pizza’ – that’s not my cup of tea; I think it all tastes the same.
All the foods that you regularly eat are ones that you learned to eat. Everyone starts life drinking milk. After that, it’s all up for grabs. From our first year of life, human tastes are astonishingly diverse.
Older audiences are hard to win over. They’re very specific in their tastes and critical of new music.
I like the brand Fage, and usually go for the two percent because it tastes so good!
Things are always going to evolve and change. You might not always like the direction of it, but people’s tastes change.
I buy some black metal records kind of blindly, and I end up really liking maybe 30% of them. There’s a lot of duds, for me at least, in black metal. I have kind of picky tastes about it.
This young wine may have a lot of tannins now, but in five or 10 years it is going to be spectacular, despite the fact that right now it tastes like crude oil. You know this is how it is supposed to taste at this stage of development.
Everyone can guess what ‘Corn Flakes’ tastes like, even if you’ve never had them. But what, pray tell, does ‘High School Musical’ or ‘Spider-Man’ cereal possibly taste like? In this late era, we have reached the ultimate deracination between product image and what actually sits on our spoon.
I don’t enjoy eating humble pie; it never tastes good. But I do appreciate it when it happens.
My tastes are eclectic.
I have high-tech tastes. If I had $100 million, I would spend it on research equipment rather than a yacht.
I realized that, all along, my theory was right: Make music that you want to hear, and instead of having fans that one day might criticize or abandon you, your fans aren’t even fans. They’re people with tastes similar to yours. They’re friends you haven’t met yet.
You know, I am a mainstream person with mainstream tastes, and I want to hear the hits.
Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.
Do not do unto others as you expect they should do unto you. Their tastes may not be the same.
I qualify myself like a bottle of wine – the more I get older, the more it tastes sweet!
Garlic butter sounds fancy. It’s not that fancy, but it tastes incredible. So I’m big on that.
Before children, it’s kind of easy to be solipsistic – you and your wife are in this hermetic little thing, and your own desires, wants, needs, tastes dictate your choices. Then, suddenly, all of that’s gone.
Hogan began when tastes were changing and people were moving away from clothes that were not so formal: Hogan caught the right moment.
Science is far from the center of the world for most people: even for many with highly sophisticated tastes, interests, and accomplishments.
I like alligator meat. Tastes like chicken.
Who you are as a performer is one thing, but when you’re making records, you’re dealing with musicians’ tastes, their goals, their wants, their needs, everyone’s individual pride.
The interesting thing about the miracle berry in chemo patients is that it actually straightens out their taste buds, whereas for you and I, it blocks our bitter and sour receptors. For them, it straightens them out to taste food as it normally tastes.
When you make a record, I always imagine people dancing to it. If the chef thinks it tastes good, then there will be someone who ultimately believes the same thing.
As tastes shift around the globe and there are more roles for women, there are more women who can participate. Salaries will go up and be commensurate.
As the times change, people change, and so do their tastes, so I try to understand what the public wants, what they require. I have tried to make the music a bit easier for them to understand.
The water in L.A. tastes like bleach. I literally have to make my tea with Evian water.
The reason why I’m not a pop star is I would have hated it. I’ll stick to being an artist. I’m not trying not to be commercial; I am just doing what I do. I have finely tuned tastes, and that gets prioritized above everything else. That’s just how it is.
