I was lucky to marry Paul. He was a great inspiration, his enthusiasm about wine and food helped to shape my tastes, and his encouragement saw me through discouraging moments. I never would have had my career without Paul Child.
We are beginning to wonder whether a servant girl hasn’t the best of it after all. She knows how the salad tastes without the dressing, and she knows how life’s lived before it gets to the parlor door.
When ‘Michael Waltrip Racing’ and ‘competitive juices’ are discussed, naturally the subject of jet fuel arises. I’m here to tell you that I can be competitive without jet fuel; that stuff tastes awful.
I just make chai with cashewnut milk, and it tastes almost as good as masala chai.
The more the soul knows, the more she loves, and loving much, she tastes much.
I love anything green and I make my own juices packed with kale, parsley, cucumber, courgettes, apples, plus spirulina and chlorella. If I want to fill myself up I will add ice and half an avocado. It looks gross, but it tastes great.
G.O.O.D. Music is just real tastemakers, man. Kanye’s a real tastemaker. One thing that I feel is tight about G.O.O.D. is that a lot of people have their own style, and you can see that. My style is different than Pusha’s, it’s different than Cudi’s. But it’s also slightly similar ’cause we have some similar tastes.
In the ’60s, people had diverse tastes, which made the musical climate that much better and more interesting.
I think we can launch – successfully, high quality – around 20 original scripted shows a year, which means every 2 1/2 to three weeks you’re launching a new season or a new show on Netflix meant to be for really diverse tastes all around the world.
Donald Trump wouldn’t work on paper. Obnoxious, crass, boastful, and vulgar, with garish tastes and a Stepford wife – as a fictional character, he’d seem too crudely drawn. Even in a trashy airport thriller, readers wouldn’t buy such a boor as president.
If it feels good, feels different, and falls in the middle of both of our wildly different tastes, then we know it’s a Sofi Tukker song.
We should have scant notion of the gardens of these New England colonists in the seventeenth century were it not for a cheerful traveller named John Josselyn, a man of everyday tastes and much inquisitiveness, and the pleasing literary style which comes from directness, and an absence of self-consciousness.
I guess I always think the people that know me or fans that have followed me and know my solo work would know that I’ve always had really eclectic tastes – even in Motley, dude.
I am sure it is one’s duty as a teacher to try to show boys that no opinions, no tastes, no emotions are worth much unless they are one’s own. I suffered acutely as a boy from the lack of being shown this.
I’ve never had tastes of people my own age. All of my friends when I was 15 were in their 40s. I’m not actually mature, just very self-conscious around people my own age because I feel like I’m supposed to act the same way they act and I don’t know how.
Southern political personalities, like sweet corn, travel badly. They lose flavor with every hundred yards away from the patch. By the time they reach New York, they are like Golden Bantam that has been trucked up from Texas – stale and unprofitable. The consumer forgets that the corn tastes different where it grows.
For an architect’s son, I am remarkably unformed in my architectural tastes.
I got simple tastes. Don’t go in for all that flashy business.
It’s like my parents’ musical tastes are the mother and father of my music. It’s their fault for making me so emotional and in tune with my emotions!
Markets change, tastes change, so the companies and the individuals who choose to compete in those markets must change.
I think your musical tastes are largely shaped at a young age by your parents, as they’re in charge of what’s on in the car.
Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t.
I have very diverse tastes in music, and I don’t, like, make distinctions between what I can’t and can’t listen to. In fact, I could never understand why anybody would do that in the first place. My attitude is, ‘I can’t make music if I don’t like music.’
I think the price of the food can totally alter the perception of it. If I know something is expensive and the ambience is fancy, the food just invariably tastes a little better – and I feel like I’m getting away with something. But I’m also bored by most ‘fancy’ food.
I’ve always had very catholic tastes.
Most people my age, their musical life ended in the ’80s. They stick with what they know. But my tastes are much broader. And I don’t want to stop learning.
With ‘Aja,’ there was a sort of happy conjunction between our tastes and the backgrounds and styles of studio musicians at the time.
I am obsessed with the Mylkman. His fresh, handmade Almond Mylk is nondairy and the best I have ever had. It tastes like dessert.
As you get older, your tastes get simpler. I like a sleek evening dress with a pair of big earrings. That’s all.
In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.
When you’re away for a long time, tastes change, fans move on. You hate to think about it, but it’s an ugly fact of life.
The food industry has forced people in-between two choices, either quality food that tastes great and takes a lot of work to make or convenient food thats very, very cheap and bad for you.
Ketchup tastes good on steak. French fries. Steak and french fries – ketchup. Don’t get me started.
My wife has forced me to wear designer jeans, and I find… there must be two or three hundred different kinds of jeans you can wear, all of which are made out of denim and look roughly the same. People are different. They have different tastes, different bodies. Cellphones ought to be the same.
We have to get out there and explain that imperfect tastes just as good.
My tastes are pretty varied. For instance, I love Wilco. But it’s considered dad rock. It’s one of my favorite bands, and yet I find it impossible not to think of myself as a dad-in-training when I listen to it.
I’m a very eclectic person, and I enjoy multiple tastes; I’m like a bee who jumps from flower to flower. Before I die, I have to make a war movie, a Western, and a movie like Mike Nichols, because I love him.
I formed a resolution to never write a word I did not want to write; to think only of my own tastes and ideals, without a thought of those of editors or publishers.
The key to sauces is having patience. I’m not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That’s where you get robust tastes: it starts one way and ends another.
All of the plants that we do not consider food that are safe for the human body to digest, we don’t eat because they’re sour and bitter. The reason why you don’t eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter.
We need to try to unite audiences, unite countries, join musical tastes, unite people.
I do not put my tastes as incredibly expensive, but they are incredibly expensive for an average man.
Just because it tastes good in Hong Kong, it doesn’t necessarily translate elsewhere.
Buy the best you can find or afford and don’t over manipulate it. If I cook a scallop, the best praise you can give me is that it tastes like a scallop.
I’ve got wide tastes, but I don’t like jazz.
I am a music freak. My tastes run the gamut from Willie Nelson to Metallica to Miles Davis.
Even a cup of coffee tastes so much sweeter because you’ve come once again out of the, literally, out of the edge of death, and that’s the condition I suppose that a lot of artists and writers would like to be in.
