Yes, a cheeseburger and fries is probably my favourite meal. But I don’t eat ground beef anymore.
The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life.
Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
Flats are being sold for 1 lakh per square feet even though the poor can’t even afford one meal in the day. It’s an inhuman and insulting display of wealth, and I wanted my movie’s title, ‘City of Gold,’ as well as the title song to reflect that.
I really don’t have a favorite meal. I eat anything.
Before a game, I avoid having a heavy meal so that I don’t feel sleepy at the board. You eat to be healthy, and that generally takes care of everything. Also, you can’t be too finicky, since at tournaments you tend to eat at restaurants here and there. But, as long as you’re eating sensibly, it’s all good.
Property in Provence can cost a fortune if you don’t know where to look and a glass of champagne sipped on the pristine whitewashed terrace of one of the seafront hotels in Cannes can set you back the price of a meal in any other establishment.
One meal I’m constantly reminded about is when I ate kangaroo tail in the desert in Australia; it wasn’t necessarily my favorite, but I will always remember it.
I think anti-Semitism is the meal ticket of the organizations that fight it.
I eat a lot more now than I ever used to. I have taken a real interest in nutrition and believe in the difference that makes when fueling your body correctly. That means never skipping a meal and making sure that my diet supports my training needs.
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them.
The main environmental challenge of the 21st century is poverty. When you don’t know where your next meal is coming from, it’s hard to consider the environment 100 years down the line.
I’m not good at eating small meals. Some people can sit down and be very disciplined. When I sit down at a meal, I sort of eat everything I can reach. I know medical people say that’s exactly the wrong formula, but I’ve made it this far.
In corn, I think I’ve found the key to the American food chain. If you look at a fast-food meal, a McDonald’s meal, virtually all the carbon in it – and what we eat is mostly carbon – comes from corn.
I love sugar. I would eat sugar with every meal.
When you reminisce, you don’t say, ‘Remember that time you got sued by so-and-so?’ No, you say, ‘Remember when we played here and it was unbelievable, and we went out for that incredible meal and that funny thing happened?’ Those are the important moments.
I never skipped a meal. I can’t even recall a time when I’ve skipped a meal. I never understand when people say ‘I’m so busy, I forgot to eat today.’ It’s never happened. I always find time!
Over the years, I’ve become accustomed to the quiet of that morning meal, a time when I devote myself completely to my faith.
My usual will be eating five boiled eggs, go into the gym, then eat my oatmeal, then get cracking with whatever press I have. I try to meal prep or get a meal prep company or buy a certain amount of meals throughout that day while I’m travelling.
Growing up, I had a lot of family members who worked in the Dallas Independent School District, and they shared stories firsthand with me about kids stepping into the cafeteria hungry before practice, or waiting for the school building to open the next morning just so they could get a meal.
When I was younger I remember rushing back and cooking a meal for the family, and never thinking about having a nap between the shows!
When I am traveling in a carriage, or walking after a good meal, or during the night when I cannot sleep; it is on such occasions that ideas flow best and most abundantly.
If I’ve been disciplined through the week, on Sunday I treat myself to mutton biryani. I can have up to one kg of it for a meal.
I have found that most meal plans will work, simply because it causes us to become more aware as we eat.
I have the life of Riley. I take my kids to school, do a bit of work in the afternoon, pick my kids up, microwave a meal, hang out with my kids, and work for a couple of hours.
I think breakfast is the one meal when you don’t have to eat animal, maybe.
I will tell you, I’m a lousy cook, but I think I’m a pretty good judge of a good meal.
I try to bring a lot of water on the plane with me and eat a really good meal.
I love anything paneer! Our family favorite, however, is ‘Dal Dhokli,’ a quintessential Gujarati dish of bread dumplings and lentil soup. That’s the big meal of the week typically prepared by my mother on Sundays.
Sharing the same meal reaffirms kinship.
There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that have been passed down through generations, and that is what I truly appreciate.
Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine.
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a ‘one pot’ meal lunch that has it all – protein, starch and vegetables.
I.Q. deficiency. There are some people who are an order of fries short of a Happy Meal, and what is often a characteristic about every one of these people is that they don’t know it. They have no idea how incompetent or stupid they are. It’s the exact opposite. They have the loftiest, highest self-image.
A slice of hot, buttered toast is the perfect meal. It’s not too much and not too little, and it gives you just the right buzz.
For a quick, healthy meal that’s also fun for kids, I serve fish tacos: soft tortillas, lettuce, tomatoes, black beans and brown rice.
When you go out for a good meal, chances are that there will be a deep fat fryer in the kitchen. Every Michelin star restaurant will have one.
A kaiseki meal is like that, very small courses over a long period of time.
We do things like a curry in a pressure cooker in 12 minutes. When you’re on a diet you’re hungry so you have a tendency to pick. So hopefully, if you can cook a meal quickly, you won’t reach for the crisps.
You can feel as brave as Columbus starting for the unknown the first time you enter a Chinese lane full of boys laughing at you, or when you risk climbing down in a Tibetan pub for a meal of rotten meat.
People get so trapped by their technology now. Real life is so much better. I love talking with my mother and father. We really enjoy staying in and making a meal together. I’m very close with all four of my older sisters as well.
I eat pretty much the same thing on certain days. So Wednesdays, I’ll probably eat the same meal.
Instagram is an app, it is not a realistic representation of anyone’s life – do not base your idea of what your body, hair, face, vacation, relationship or meal should be like according to what you see on it.
Living on the road can make you feel quite displaced. Cooking a meal on the tour bus for everyone makes it home.
In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It’s the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals.
I hate restaurants that play music. You come out for a quiet meal, and you’re supposed to put up with all this booming. Why? It’s madness!
If I have the perfect meal and I’m with the person I love most – what more can you want out of life?
My family always ate dinner at the table, and we would chat about our day while eating. My parents like to have a few glasses of wine and linger after the meal is over, peeling oranges for dessert while talking. It’s lovely.
My basic food mantra is small portions, no water during the meal and the capacity to say no to an extra helping if it’s not required.
Oddly enough, I’m not religious but I’m also very fond of St Peter’s in Rome. When I’m there, I always know there’s a good meal not far away.
My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one – but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it’s his comfort food.
I sometimes think I cannot write another passage about a disappointing meal ever again, because I’ve done it so many times.
I learned that the hardest party to pull off successfully is Saturday night dinner. This meal is expected to be elaborate: appetizers, first course, dinner, dessert, and coffee. People arrive at 7:30 or 8 p.m. and stay for hours – definitely past my bedtime – and they all go home exhausted.
