During past years, like frightened children, we were afraid to eat the strong meat of human rights and instead sucked the milk of civil rights from the breasts of white liberals, black Uncle Toms, and Aunt Jemimas.
I personally have stopped flying. I have stopped eating meat and dairy.
I have significantly cut down on the amount of red meat I eat.
I thought we were going to get customers excited by telling them there were no antibiotics in our meat or no growth hormones used to raise the animals or no RBGH in our cheese or sour cream. Well, that’s not a very appetizing message.
I was a piece of meat. I was betrayed by the business of football.
Judaism doesn’t recognize gay marriage, just as we don’t recognize milk and meat together as kosher, and nothing will change it… I’m not a hypocrite; I state my positions.
Most people don’t know I have a weird pregame meal. I’m picky, so all I eat are grapes and a hamburger with nothing on it. I get the meat, the bun – that’s it.
Meat supplies a variety of nutrients – among them iron, zinc, and Vitamin B12 – that are not readily found in plants. We can survive without it; millions of vegetarians choose to do so, and billions of others have that choice imposed upon them by poverty.
I grew up in New York City, and both my parents worked. On weekends, we’d go out to the country, and on Sunday nights we’d come back. Sometimes we were a little cranky – it was a long drive. But we could always look forward to one thing: my mother’s ziti and meat sauce.
I eat meat, dairy, and tons of fruits and vegetables, but I could also have pasta for breakfast, lunch, and dinner. Basically, I’m a massive foodie who eats everything in moderation.
All of the agreed-upon pariahs throughout pop-culture history put their identities into the thing we decry. And yet we derive our own identities from the act of hating. We connect on the things we are disappointed in. Some may argue that nothing in history gathers a crowd like complaining about Lady Gaga’s meat dress.
For one thing, vegetarians are, on average, fitter and trimmer than meat-eaters are, so the best thing that young people who want to look their best can do is to keep meat off their plates.
In Russia, we eat a lot of heavy food like potatoes and lots of meat. I can’t eat one apple or a salad a day. You wouldn’t want to come talk to me if I don’t eat. I have to eat, or I am in a really bad mood.
I was a vegetarian through many of my teen years and easily revert back to that occasionally, but my immune system is usually happier with a bit of real meat.
When we consume vastly more protein than we need, our kidneys struggle to process it, resulting in protein in the urine. Too much protein from meat may also contribute to kidney stones.
Seafarers are used to being exploited. At sea, the captain moans at chandlers who supply ships with green bananas that will never ripen; at fruit that goes moldy obscenely fast; at sub-standard meat.
It’s all about respect. I’m not going to treat a woman like a piece of meat.
I am mean as cats’ meat about handbags: mine don’t ever look chic. I always prefer bags that aren’t made of leather.
Sure I know where the press room is – I just look for where they throw the dog meat.
In vast parts of the world, people don’t eat meat.
I did enjoy cooking, I still do really enjoy cooking – I make a nice salmon dish, and I’m a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.
The woman I am currently crazy about was a vegetarian for a year until I started dating her. As is the case with most vegetarians, she had never eaten properly prepared meat, only commercially packaged or otherwise abused flesh.
I guess it kind of stemmed from my father. He was a union guy working for the meat plant down in Kansas City. He was a union guy, and I guess it was just in my blood.
I knew I was dog meat. Luckily, I’m the high-priced dog meat that everybody wants. I’m the good-quality dog meat. I’m the Alpo of the NBA.
At the Jets training facility in Florham Park, N.J., we have strength and conditioning staff but also a nutritionist, Glen Tobias, who helps to whip everyone into shape. There is a heavy emphasis on grass-fed meat and on foods that aren’t genetically modified.
Firstly, should we be selling and buying irradiated meat? I think that’s up to the consumer, ultimately. But the second point is, this irradiated meat should be clearly and unmistakably labeled as irradiated meat.
When I went traveling, I was sleeping on the beach. Sometimes I was starving. I used to dream of eating a meat pie from the chippy.
I have one weakness: I love meat loaf.
You get lots of people, especially where I live, who go in to a butcher and insist on organic beef – even when the butcher has better-tasting stuff from a farm that’s been producing wonderful meat for 100 years but hasn’t jumped through the hoops to get organic certification.
I hadn’t done comedy before ‘Fresh Meat’ – I hadn’t really been seen that way, and then ‘Fresh Meat’ came out, and suddenly a lot more comedy scripts were coming my way, which was really great.
The headline is the ‘ticket on the meat.’ Use it to flag down readers who are prospects for the kind of product you are advertising.
I think if you’re against cruelty and you look at what happens to animals in slaughterhouses and on factory farms, you have to be completely against eating meat.
6,000 people were killed, crippled, and wounded during the War of Independence. The economy was devastated – there was no milk, just milk powder. No eggs, but egg powder. Meat was only once a week.
You get thought of in terms of your last job. So if my last job is that of a meat cleaver-wielding character, I will hardly be cast as some benign, older gentleman.
I know that as a vegan, I’m in a minority. People love their meat. It’s up there with sugar and TV and maybe even coffee on the list of inalienable American rights.
Eating a varied plant-based diet – and avoiding all meat, fish, chicken and dairy products – may have much to recommend it, but it’s certainly not for everyone.
Dreams of a Life’ and ‘Fresh Meat’ have left me on such a high. I’m not complaining but I’m not complacent either.
A corpse is meat gone bad. Well and what’s cheese? Corpse of milk.
If you knew how meat was made, you’d probably lose your lunch.
My grandmother would start making her meat sauce at 7 in the morning on Sunday, and within five or six hours, that smell would be all through the house.
Certain foods, such as meat, appear to harbour toxic bacteria – known as endotoxins – that can trigger inflammation in your arteries, even when food is fully cooked.
I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when I was 19 because I found that I felt better.
The push for ‘Meatless Mondays’ in our military is misguided at best and goes against dietary guidelines. Our men and women in uniform should have the option to consume the protein they need, including meat, on a daily basis.
Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.
Bacon. Let’s talk about bacon. There’s no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er… instead of cheese.
I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but… I don’t know if I have an opinion on vegetarianism.
I’m all about empowering women. And by lining them up against the wall and weighing them, surely you are making them feel more like meat than ever – even if it’s little meat, if you know what I mean.
Each individual has their own pre-match ritual and pick off the menu. But I usually have a bit of pesto – either spaghetti or penne. On game-day I’ll add a bit of meat to it and maybe some greens.
Personally, my favorite ‘meat’ song is ‘We Got It Right.’ As soon as it comes on, it transports me to a different place. And I’m really proud of our performance in the studio on that one.
I don’t have a strict diet; I keep it simple. I try to eat fish, meat, veg and carbs – potatoes and rice – but I’ll try and pack it in because as I’m burning so much energy. I have to see food as an energy source.
I don’t love eating meat. I really only like chicken and fish.
My parents taught me to do whatever makes you happy – follow your bliss. That’s why I don’t make a lot of movies. I’m very meat and potatoes when it comes to work, putting in eight hours each day. I only do what I love.
I would make a poor vegetarian because I adore meat.
Under-mature beef with no fat through the meat will be a dry and tasteless disappointment and you will get little yield from it.
I eat meat, but no meat that isn’t pastured is acceptable, and we probably need to eat a whole lot less.
When I had a side-by-side-style freezer, I kept everything – soup, ground meat, steaks, cooked rice – frozen in flat packs that I filed away vertically like vinyl records.
In ‘The Odyssey,’ every feast is extremely ritualized; high-status individuals even get a better cut of meat.
I was a vegetarian for 10 years and a pescetarian for eight. Then I woke up one day when I was 29 and craved red meat. I’m a big believer in listening to my body’s cravings.
