At the Drive-In was very meat and potatoes – a one-trick pony. Everyone was attracted to us because we put on a good live show.
I find television to be a bit like a meat grinder. It’s like, you have a cow, you put it through a meat grinder, and out comes a hot dog. It’s almost unrecognizable.
I stopped eating meat when I was 35. Thank God.
The thing that you’re faulted on today is not that you are too tough, or not that you aren’t careful. It’s that you might have been too soft. People want that red meat now because you have to keep up with the mood and the mood today is harsh. It really is.
I eat about two meals a day vegan, is my rule of thumb. When I’m traveling, all bets are off, but I don’t cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I’ll have some meat. But I know, personally, that’s the best I’m ever going to do in my life.
My dad died from pancreatic cancer at 54… I’m making sure I’m eating my vegetables and staying away from the red meat.
I have found myself increasingly moving away from meat. It hasn’t been so much a conscious choice as an organic change.
My family celebrates both the navratras that come twice in a year. We also refrain from eating meat. I just enjoy that people come home, savour the variety of snacks and participate in our puja during this time.
Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tofu hot dogs are actually scarier than real hot dogs. It’s like wanting the worst possible meat product without even the thrill of it actually being meat.
Why crown your own rack of pork when a butcher could do it for you? To start, it’s way easier to brine two individual racks than a giant round crown (and yes, you definitely want to brine the meat).
I ate fantastic Italian food in Croatia, which you wouldn’t expect. The food in Istanbul was amazing. I never would’ve expected that and the food, I guess you’re learning something about me, the food in Prague, they’re very, very heavy meat eaters, like, a lot of meat, which is great.
My mom, she’s a great cook. You know, pirogue, borscht. I love borscht, and I love Pilemeni, meat dumplings.
I didn’t work on the killing floor. I worked in the section where you break the meat down and package it.
I run into a lot of people who are instantly filled with ridicule at the idea that someone wouldn’t eat meat.
Meat is undoubtedly an environmentally expensive food.
We all buy our meat wrapped in plastic because we don’t like to think about the animal that died.
Most people are like, ‘Oh, you shouldn’t eat steak. It’s so heavy.’ But I love steak the day before a meet. Or the day of. I try to get that red meat in, some extra energy.
I kill flies, I eat meat, you know, whatever.
I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests.
I have no problem with people eating meat. I would just like it, for the people who do eat meat, for the animals to be treated better. To be treated humanely. Cows in pastures living the life that they’re supposed to live. I have no problem with that.
Bologna is a deli meat for people with eyes.
I’m far more interested in putting a little more meat into the lyrics than some people are.
I had always been told that you shouldn’t clean the litter box when you’re pregnant, because of your cat. And I think that is overblown – unless you have, like, three kittens in your house that are living outside and eating raw meat, this shouldn’t really be a significant source of concern.
My body needs a lot of protein because I exercise so much. I eat dairy, meat, and gluten, but I stay away from white flour, sugar, and processed foods.
The question is not only what is grown but what it’s used for. There’s not going to be a mass transformation of dietary habits in rich countries-on the contrary, the first thing people do when they become more prosperous is to buy more meat.
I have been heartbroken once and it has affected all my relationships from there on. But now I look at it as a occupational hazard. If you are in the meat market at some point you are gonna get mad cows disease.
In ‘Remember the Night,’ love reformed her and corrupted him, which gave us the finely balanced moral that one man’s meat is another man’s poison.
For a slim, sexy body, it’s important to eat protein every day – preferably at every meal. Be sure to ask about the origins of your meat, poultry and seafood. If you can’t afford organic, free-range meats, opt for natural poultry, pork, and beef that’s raised without antibiotics or hormones.
There is more meat and mileage in complex characters, like ‘Running with Scissors.’
You can do anything with beer that you can do with wine. Beer is great for basting or marinating meat and fish.
I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners – steak, red meat splurges, prime cuts.
Buffalo meat tastes just as delicious as red meat, but it comes much leaner. Because of its leanness, it also cooks more quickly.
Now that I’m an adult and have a big say in what we eat on Christmas Day, turkey doesn’t even make it on to the starting grid for consideration. It isn’t just my least favourite meat; it’s my least favourite protein.
Every time we consume meat, eggs or dairy foods, we contribute to ecological devastation and the wasteful misuse of resources on a global scale.
I guess what I’m trying to say is that Eric Bischoff doesn’t know that much about wrestling. This guy was selling meat out the back of a truck and became a ring announcer for Verne Gagne and I’ve always wondered how he ever got a job.
Meat’s effect on climate change simply cannot be ignored.
I love lamb shank. It’s my favorite thing. You don’t have it in America. It’s a younger meat – it just falls off the bone – it’s kind of like a roast. I really like blackened cod too.
Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or pan-fried.
‘Killer Joe’ provides a lot of red meat for the theater. Pam MacKinnon is the perfect director to shepherd a group of actors who share a certain bloodlust.
The ‘classic’ pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.
When I’m in a restaurant, I don’t eat red meat. It doesn’t taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.
I eat healthily as much as I can – meat, protein, carbs as well. I like my pasta; I like my rice. I like to have that sort of sustenance in me, because I’m always thinking of survival.
My eating mantra is, you should eat what your ancestors ate. It’s true that the quality of vegetables, fruits and meat is of no comparison from then to now, but in principle the staple is easily digestible if it was part of your evolution lineage.
People really in the meat grinder of the front lines are not, for the most part, insured or salaried network correspondents. They’re young freelancers. They’re kind of a cheap date for the news industry.
I like meat. I never miss it from each meal.
I often think about Christ having all power, but He abdicated the power to live a sacrificial life for His children. In His own words he told his disciples that His meat was to do the will of the Father.
I blurbed a nice book, not at all like my book ‘The Big Oyster,’ called ‘The Essential Oyster.’ I blurbed a pretty good book about meat called ‘Meathooked.’
Where do thoroughbreds go after they lose one too many races, throw one too many riders, or develop a limp? Many thousands of thoroughbreds end up being slaughtered for horse meat. The unpleasant truth is horse meat is eaten in Europe and Asia.
I’m not vegetarian. I eat what I crave, but most of the time I don’t crave meat.
After you give up meat for about a week, you don’t really crave it anymore.
Bands are always told, ‘Nobody wants to hear your new stuff – just stick with the meat and potatoes – that’s what people come for.’ That’s only half-true. I know if I went to see U2, I would be thrilled if they did ‘I Still Haven’t Found What I’m Looking For,’ but I’m equally as thrilled to hear their new stuff.
I’m an omnivore, although I am trying to eat less meat. I went vegetarian for about two years, then I suddenly got a craving one morning and that was it.
If God did not intend for us to eat animals, then why did he make them out of meat?
I did telemarketing for years, starting at the age of 16, just selling steak knives to old people. Old people go through a weird amount of steak knives. I also sold straight meat over the telephone.
There is an overabundance of rational reasons to say no to factory-farmed meat: It is the No. 1 cause of global warming, it systematically forces tens of billions of animals to suffer in ways that would be illegal if they were dogs, it is a decisive factor in the development of swine and avian flus, and so on.
You know, people think I named myself Meat Loaf, even though I didn’t. And they think anyone who would name himself Meat Loaf couldn’t have an IQ higher than four.
