I’m a huge ‘SK-II’ person. I’m their Malaysian spokesperson. But I truly love their products – it’s not just something that I endorse. I always moisturize with the SK-II Essential Power Rich Cream.
The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.
At my restaurant, we made a dessert called ‘milk and honey.’ It’s milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.
Candy is my fuel. Ice cream, too.
I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping, I try to buy a new flavor, rather than reverting back to a favorite flavor. I’m on a mission to taste every flavor of ice cream out there!
Listen, if you were with me on a plane? I’m embarrassed for the people who sit next to me. I have such a regimen! I, like, pound on the face cream because your face will dry out, I get the stuff you put in your nose so no nose germs come in, I take elderberry for immunity, I wear a scarf.
I have always wanted to own a homemade ice cream shop!
Who would want to get back together with Taylor Swift after having dated her? I’m sure dating her is like talking to a white sheet of paper with a little bit of vanilla ice cream on it that doesn’t say anything.
Eating ice cream and not exercising is great. The downside is your health isn’t so good.
You can show me some stick ice cream and I can tell you if it’s good or not just looking at it.
Not to like ice cream is to show oneself uninterested in food.
In the early ’90s or so, I drove my father to Providence, Ky., his hometown, and he was pointing out, ‘That’s where the doctor’s office was,’ and ‘That’s where we bought ice cream.’ And he was pointing to empty lots. When you lose communities, what do you have? We often survive by remembering the stories.
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
I love skincare. If anything, my skin goes extremely dry. I could put hand cream on my face, and it still goes in. On flights, I always put on masks, and I have night cream as my day cream.
I would be lying if I said I cut out all dessert. When I’m training, I try to satisfy those cravings with a slightly healthier dessert, like a piece of dark chocolate or whipped cream and strawberries. Those are two of my favorites!
That was the best ice cream soda I ever tasted.
I make a lot of soups, and I love stews. My mother’s a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
‘Constitutional’ is just a real pip of a word. Positively rolls off the tongue. In fact, it’s downright fun to say. ‘Con-stit-too-shun-al.’ It’s the verbal equivalent of skipping down the street with an ice cream cone in your hand. It’s like a semantic bag of Lays potato chips. You simply can’t just say it once.
I can’t do without face wipes and my Dr. Hauschka Quince day cream.
Yellow plantains have a bit more sweetness and straddle the line between savory and sweet, while fully ripened black plantains are nearly as sweet as bananas, making them perfect for desserts – try them roasted with cream and sugar .
Life has to be everything. It can’t be all sad. It can’t be all peaches and cream. Because the lows have you appreciate the highs. And the highs give you perspective on the lows. If it’s not everything, it becomes flat or mundane.
I’m helping launch the new Milky Way Chocolate Ice Cream Bar. I play an astrophysicist on television, and the name of the bar is Milky Way, so put two and two together, and here I am.
My wife is a terrific Southern cook. My favorite of all the great things she cooks is ‘trash potatoes.’ That’s mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It’s a total gut bomb.
I take up my make-up with Garnier’s Micellar and then exfoliate with a Kiehl’s exfoliating cream.
I don’t have a sweet tooth, normally; I’m a salty-savory girl. But when I’m pregnant, almost as a ritual, at 4 o’clock, I’ll have cookies-and-cream ice cream!
When I wake up in the morning, I like to refresh myself and put some tonic on – one with vitamin C – and then an oxygen cream with vitamins A, C, and E. That’s very important to me so that my skin will stay moisturized throughout the day.
The best food I’ve had in Lexington is Orange Leaf Frozen Yogurt. It’s non-guilt ice cream!
I was born into a middle class family in New Jersey. My dad came home from serving in the Army after having lost his father, worked in the Breyers ice cream plant in Newark, New Jersey. Was the first person to graduate from college.
There’s a certain level of comfort that comes when you move in together. The mystery is gone. She starts dressing for bed in your pajamas, cream on her face, Uggs, curlers. What happened to the sexy girl that used to come to bed in lingerie? The girl says, ‘We don’t need to act.’
Luckily, my children love broccoli, and although we sometimes enter into UN-like negotiations about how many ‘trees’ they need to eat before they can partake of ice cream, it is a vegetable that they tend to embrace.
I use Chanel Hydra Creme as a cream.
I don’t leave my house – I don’t care if it’s raining or scorching hot out – without a face cream with a minimum of SPF 15, if not more.
The only emperor is the emperor of ice cream.
I go through phases where I buy only Speed Stick and Axe, and Noxzema shaving cream.
If you can pay enough people to buy your .99 ebook and review it positively, and crack one of Amazon’s bestseller lists, readers are going to check it out. Especially at a low price point like .99. Customers are suckers for the fallacy that the cream rises to the top.
It’s quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams.
Once a month we have ‘dessert for dinner’ night. I’ll make four separate desserts. They’ll come home from school and eat as much cake and custard and ice cream as they can physically get in their guts. Because sometimes I think, let them just be children.
I’m pretty healthy, so I eat a lot of vegetables and fish. But I’m a huge sweets fan. It’s really bad. I love ice cream and cookies and cake and all that stuff. So on the weekends, I will definitely indulge.
In popular culture, there isn’t any other conception of Islam and Muslims other than what you see on the news… When you go to a theme park, you see Muslims riding roller coasters and eating ice cream. Why doesn’t anybody think of those Muslims when they think of Muslims?
I adore Clinique’s All About Eyes cream. It depuffs the eyes and makes me look like I actually slept eight hours!
I still remember my father would bring lovely cakes for all of us from ‘Flurys’ in Calcutta. My mom used to love fruit cake while I loved cream pastries and to please both of us, he would get that and all kinds of savories too!
Love ice cream. I let myself have that about once a week. Vanilla.
It’s changed throughout the years, but at one time I was a really big bubble gum ice cream fan. I’d spit the bubble gum pieces in a cup and then collect them.
Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life – I think if chefs got more involved in that, then it could be better. Because we’re the ones that know flavor.
Before competition, I always take an ice bath to make my body feel more refreshed. Then I always have coffee with a little cream and sugar. It’s a superstitious thing.
It’s no surprise that cream gives pleasure. It feels great when you eat it, and it makes you feel great, too. I read somewhere that cream increases the amount of serotonin you produce in your brain – serotonin being the chemical that makes you feel warm and comfortable inside.
I once in a while cheat and have a little ice cream, and then I kind of blame myself.
I love Sunday Riley Hydro Active Face Oil, Clinique Acne Solutions Moisturizer Cream, and Weleda Skin Food if I’m working a lot, since it’s so thick and hydrating.
I’d eat bowls of soft-serve ice cream until I felt sick.
I wash my face with Creme de la Mer cleansing foam. I love Charlotte Tilbury Magic Cream – it’s got SPF15 in it, which I love – and then I’ll use a little eye cream by Sisley, which I’m obsessed with. That’s what I generally use every day.
I’m in the position to pick the cream of the crop.
London is my home. I miss my family so much; it’s hard being away. And I miss salt and vinegar crisps. And Marmite. And good fudge. Oh my God. Clotted cream fudge.
I try to cheat up. If I’m going to have something that’s ‘off the plan,’ then I want it to be the best piece of bread or the most amazing ice cream.
Chocolate fondant, creme brule, and sponge cake with jam, cream and fresh berries are always winners.
‘Black Ice Cream’ is a salute to the ladies with Black Girl Magic who exude a powerful sexual confidence.
