When you’re getting old, obviously you try to put on the best cream, you have massages, you try to stay beautiful, but I think wrinkles can sometimes be more beautiful than having none.
I used to go to Dairy Queen all the time. It always brings back a little bit of memories. As kids, we always used to go get ice cream.
I will take off my makeup with wipes and then wash my face again. Then, I use a toner, moisturizer, and under-eye cream. I love vitamin E oil and coconut oil.
When I was seven or eight I was really into Cream, really into Led Zeppelin.
I like being able to just put everything out on the table and letting the cream float.
In the morning, I use a Philosophy cleanser and Olay Regenerist Daily 3 Point Treatment Cream, which sinks in well and feels firming. I rarely wear foundation, so cotton wool soaked in warm water is often enough to cleanse at night, but I take off eye make-up with Klorane’s cornflower-infused remover.
The big cheat meal will be a cookies and cream milkshake.
I like a venti black coffee, no room for cream or sugar.
I’ll do BB cream or a moisturizing foundation from Laura Mercier. I like golds or coppers on my eyes and a little highlight on my cheeks.
I really got into Chanel No. 5 (both the fragrance and the body cream) because Marilyn Monroe was famously a fan, so of course, I had to be.
I was an overweight kid, and my father struggled with his weight, too. We would go for a ride on his motorcycle on Sunday morning to get doughnuts, to make pizza together, or go get ice cream. I quickly learned that food equalled love and attention.
We invented the Black Forest trifle. It’s got all the flavours of the Black Forest Gateau but in a trifle, using chocolate custard. You’ve got your kirsch, your cherries, the chocolate custard, the sponge and the cream.
Love is an ice cream sundae, with all the marvelous coverings. Sex is the cherry on top.
It is not well for a man to pray cream and live skim milk.
I’ve had Botox and all that – why not? There’s no cream that gets rid of wrinkles; that’s a load of rubbish in my eyes. But Botox does.
I love dessert. All kinds. But there’s something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.
For creamy sea urchin pasta recipes, the typical process is to saute garlic, shallots, and chilies in olive oil, then add the pasta and pour in a sauce made from raw sea urchin roe blended with softened butter or heavy cream.
Poetry and music are very good friends. Like mommies and daddies and strawberries and cream – they go together.
I do my best to stay away from dairy, especially ice cream. I’ve become a cookie monster whenever I want to mess around and eat something cheap.
Would I like to have a red velvet cupcake with cream cheese frosting? Yeah, I would.
We were into Hendrix and Cream, who were like the heaviest bands around at that time. We just wanted to be heavier than everybody else!
I eat healthy, but that doesn’t mean I don’t enjoy myself. I eat ice cream and chocolate, as my metabolism is pretty fast because I work out so much.
I was so unhealthy. I used to go to ‘Cold Stone Creamery,’ get a tub of Butterfinger ice cream, and eat it all before bedtime. And my fingers were permanently stained orange from Cheetos.
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.
I been through some junk. It ain’t all been peaches and cream.
When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.
All the things I used to like – cookies, ice cream, gumbo – I don’t like anymore.
While pursuing my Bachelors with Psychology in Sophia College, I auditioned for an advertisement for Fairever Face Cream. And to my surprise I was selected amongst the top contestant, which paved a way for me to take this profession sincerely.
When I was managing Cream and the Bee Gees at the same time – when they were playing stadiums all over the world – it was very wearing.
As I am straight up and down, I make a good flapper. One of the highlights of my life was dancing the Charleston with Len Goodman in a nightclub in a cream, Twenties-style dress; it was the nearest I’ll ever get to appearing on ‘Strictly’.
We all have our vices, you know. One of my vices is ice cream.
You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.
I shave without using shaving cream.
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
I actually think the same things do make most people happy. The differences are extremely small, and around the margins. You like peach ice cream; I like strawberry ice cream. Both of us like ice cream much better than a smack on the head with two-by-four.
I hate to tell you this, but I did not even like visiting Versailles. I found it just too ornate. It was like a complete diet of cotton candy, marzipan, and whipped cream. It gave me the mental equivalent of one of those toothaches you get when you bite into something too sweet.
I don’t drink liquor, but I do like chocolate ice cream soda.
There are lots of things I won’t eat but would like to, such as croissants or ice cream – if I started, I’d scoff the whole tub.
I travelled across Canada on the Canadian Pacific Railway when I was 18. I didnt realise how long the journey was – four days – and I didnt buy enough food. All I had was four slabs of Philadelphia cream cheese and some biscuits.
I was an extra in a movie called ‘Demoted’ starring Sean Astin and Michael Vartan. The movie was a real atrocity, but it was fun to be paid to be on a film set, and I remember Michael Vartan bought everybody ice cream.
My costumes are the same measurements they were when I was 19, 20 years old. I eat pizza and ice cream, but whenever I gain three or four pounds, that sets off a red alarm.
I eat small portions of crisps, sweets, chocolate, pizza, chicken, cake, doughnuts, ice cream, noodles and pop tarts all day long, so I get pretty upset when people accuse me of being anorexic.
Ice cream is my vice.
Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut?
Try to know where the best ice cream is in any given airport terminal.
The texture of Mexican crema is thinner than that of regular American sour cream, but it also has a more distinct tang to it.
If you made all the French fries you ate, you would eat them much less often, if only because they’re so much work. The same holds true for fried chicken, chips, cakes, pies, and ice cream. Enjoy these treats as often as you’re willing to prepare them – chances are good it won’t be every day.
At the end of the day, I love eating duck. It’s the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese.
BB cream is my lifesaver! It’s so light on my skin, plus it protects and gives me coverage at the same time. My favorites are from Maybelline and Smashbox.
Protein bars, protein flapjacks, protein granola, protein ice cream and protein coconut water… To look at the health-food aisles, you’d think that protein was a substance no one could overeat. Even bread now comes in protein-enriched form.
I always find the idea of Britishness a bit of a boring old concept, to be honest. That world of Britishness always comes off a bit twee and only about cream teas and that sort of things.
I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It’s an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it’s so good!
If Mitt Romney is vanilla, Chris Christie is three hefty scoops of Rocky Road topped with whipped cream, Red Bull, and gravel.
