Words matter. These are the best Pudding Quotes from famous people such as Aaron Ramsey, Victoria Coren Mitchell, Birgitte Hjort Sorensen, Jeffrey Wright, Nick Nurse, and they’re great for sharing with your friends.
I stay away from desserts, but every now and then, I have a sticky toffee pudding or a cup of tea with some biscuits.
Pudding is not a human right.
On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l’amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.
It’s one thing to know your lines, another to be able to deliver them. The taste of the pudding is in the delivery.
They do not eat Yorkshire pudding on Sunday in Iowa.
When I was a child in England before the war, Christmas pudding always contained at least one shiny new sixpence, and it was considered a sign of great good luck for the new year to find one in your helping of the pudding.
‘A Christmas Carol’ is an extravagantly symbolic thing – as rich in symbols as Christmas pudding is rich in raisins.
There are three things in life I really don’t like: Rice pudding. Social climbers – you know, hang-ons! And the photo shoot!
Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They’re the best things in the world – I go through half a packet every night. I bring them out after pudding at dinner parties.
I did one pudding match, but that was one or two times out of a span of 6 years or 7 years, and everybody wants to think that those 7 years were nothing but bra and panties matches when they weren’t.
My favorite dessert is banana pudding.
Every time I buy produce from one of my food heroes I never fail to get a thrill. The meat, for example, from Lishmans of Ilkley makes you realise why great roast beef and Yorkshire pudding depends so much on a quality butcher like David Lishman.
I still want a curry on a Friday night and maybe a steak and kidney pudding at the weekend but not all the time.
I have no qualms with people who want to be vegetarians; it’s just foolish. They are missing out on the best things in life: meat, cheese, proper Christmas pudding.
Sometimes I log more than my fair share of hours on my tush – behind my desk, in the car, in front of the TV. And all that sitting can turn even the tightest buns into rice pudding.
The proof is in the pudding. If you put your mind and hard work and prayer into what you do, it will happen.
I’ve got such a sweet tooth. I do miss the U.K. where you get sticky toffee pudding or custard, all that.
If you do your fair day’s work, you are certain to get your fair day’s wage – in praise or pudding, whichever happens to suit your taste.
I’ve been acting since second grade, telling stories, making my parents laugh here and there, so I’m hoping my ‘thing’ is acting. But I also make a really good bread pudding.
My favorite pudding is good old English apple pie.
Your face makes my soul want to eat chocolate pudding!
Watching the Commons tribute to Margaret Thatcher was like being suffocated inside a gigantic sticky toffee pudding, but one with nasty bogeys planted inside. There was much of the ‘Margaret Thatcher who was lucky enough to know me,’ especially from her own side of the House.
Whenever I go abroad, I never return home craving roast beef and Yorkshire pudding or fish and chips. Instead all I really want is a particularly good lamb dopiaza.
Have I tried a black pudding? I’ll eat anything – I’m not finicky – but that’s not to say it takes any courage to eat black puddings because I find them delicious.
There’s no point just telling the French that you can cook, the proof is in the pudding; if you bake them something delicious then you’ll win them over.
Food-wise, oh man, I tend to really indulge on vacation because a lot of my friends are incredible chefs. One friend makes an eggplant parmesan that is heavenly and melts in your mouth, and another makes a chocolate pudding that I can’t resist.
Have you noticed that almost all the change in the world goes to women? When was the last time you had a five pence piece? Exactly. In a Christmas pudding. All the rest of it is in women’s handbags.
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch – that way, when I feel like snacking and look in my fridge, it’s: ‘Oh, baby carrots or chocolate soy pudding. Take your pick.’
I’m trying to look at many, many things in modern life that I believe are going faster, and I’m trying to look at why they’re going faster and what effect they have on us. We all know about FedEx and instant pudding, but it doesn’t mean we’ve looked at all the consequences of our desire for speed.
Sticky toffee pudding is my favorite dessert in the U.K.
I cannot stand when you go to a wedding and get fed tiny portions. I want everyone to have a good feed on my wedding day, so I plan on having several types of sausage, mash, and gravy up for grabs. Every guest will have a Yorkshire pudding, too!
I’m a health nut who likes to work out every day, but I am powerless when it comes to Yorkshire pudding, pizza and ice cream.
My biggest thing is banana pudding, but it’s the devil! So no one is allowed to bring it into my house. Because I can’t control myself. So why put it in my domain?
Black glutinous rice works in both savoury and sweet dishes. It’s a popular pudding rice in south-east Asia, where you’ll often come across it cooked with water, coconut milk and a pandan leaf.
Bread pudding makes me weak. I have been known to be moved to tears by cookies and ice cream, and ribs are a spiritual experience for me.
