When you cook, you get to shop. You get to vote if you want the pastured raised pork or the organic grain. You can get to help produce your agricultural system, and you give that up when you outsource your cooking. You become dependent on what’s offered – and that’s a shame.
When I was a kid, I used to think pork chops and karate chops were the same thing.
Long live sausage! Long live salami! Long live pork, coppa, and pancetta!
Pork is my friend.
Why crown your own rack of pork when a butcher could do it for you? To start, it’s way easier to brine two individual racks than a giant round crown (and yes, you definitely want to brine the meat).
I don’t diet. I’m Puerto Rican! You can never take my rice, pork, and beans away.
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