I’ve always liked home-cooked meals.
To keep my metabolism healthy, I eat seven-eight meals a day, every two hours.
As far as a cocktail, I do like good wines, basically with meals, and good champagnes.
Because I’m busy, I don’t sit down to a lot of big formal meals – unless I’ve got mates round, in which case I’ll cook something.
I would snack on crisps and chocolate and my meals weren’t the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding.
The funny thing is while the grown-ups in the family may indulge, we really try to offer our son Duke clean food, as all his meals are made with organic ingredients as the rest of us eat cookies straight out of the freezer.
Most families like to spend time bonding over meals out, picnics in the country, maybe weekend camping trips – we take things to the extreme!
People do their cheat meals after their matches, but I have pizza the night before.
I tried every diet, from living on cabbage soup to fasting to Weight Watchers, and then came the frozen meals and the shakes. I realized that the more I took care of my body, eating what was good for me, then I felt happy and whole.
Purchase items that can be made into several meals, like a whole roasted chicken, or bag of sweet potatoes, and shop the periphery of the grocery store, avoiding the middle aisles full of processed and higher-priced foods.
I try to incorporate quinoa in unique and fun ways into most meals.
I balance my meals. I have never been a big dessert guy.
I can’t stay long; I’m in between meals.
Three meals plus bedtime make four sure blessings a day.
I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people’s kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget.
The biggest reason most people fail is that they try to fix too much at once – join a gym, get out of debt, floss after meals and have thinner thighs in 30 days.
As an NFL rookie, I had to buy meals for older guys. I appreciate hierarchy. I understand teamwork.
Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments.
When children do not have three square meals a day, a proper education, and at least one adult who they know loves and is committed to them, it’s very unlikely they will grow up to be productive citizens of the world.
Oh my gosh, cheat meals I could go on and on about.
My whole thing is simple, well-balanced meals. I have to say, though, that I really like dessert. I try not to eat dessert every day, but I’ll have dessert every now and then.
For ‘The Rise of Cobra,’ I was dieting more and using protein powder to help supplement my meals. For ‘Retaliation,’ however, I opted for more natural protein. I had a chicken breast and broccoli meal about five times every day. I also drank plenty of water and made sure I got enough rest.
I didn’t get much time in between wrapping up ‘Shakeela’ and commence the shoot for ‘Kaagaz.’ With whatever time I had on my hands, I did my best to look the part. Instead of hitting the gym, I took up an organic approach to lose weight. I also cut down on oily and junk food and had small meals in between shoots.
I have a coach and I have a chiropractor, who works to keep me healthy. I pay their salaries. I pay for their flights as we travel around the world on a weekly basis, and I pay for their hotels and meals while we’re on tour.
I used to create meals for my friends. Eventually one of them suggested opening a restaurant. So I did.
At university, I used to cheat and use precooked meals and then tell my friends that I’ve cooked it. They thought I had skills!
When I moved to Manchester, to work as a runner for Granada, I shared with a researcher called Vicky who took pity on my inability to cook and made me meals for three years. Put in charge of cookery on a live kids’ show I’d buy cookies from a shop to show as ‘ones we made earlier.’
I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
I’ll have pasta two out of seven meals.
My interesting diet tips are eat early and don’t nosh between meals. I mean, I can pack it away.
What I really, really want to do is pre-packaged meals. Fabulous versions that are delicious, healthy, not too expensive and very low in fat. So, that’s my big dream, because there’s a massive hole in the market for that.
I plan my meals according to my body weight.
My wife and I like to cook, so we actually prepare our own meals often and can hold our own in the kitchen.
I’m not a food-optional person. People who forget to eat meals are like aliens to me and, even now, in the age of Seamless and Caviar, I have a hard time relying on strangers to feed me.
I’ve made movies all over the world but I really like staying home. I can cook my meals, be a normal person.
I eat healthy and don’t go by a diet chart. The breakfast is usually heavy, complemented with short frequent meals. My dinner is high on proteins and low on carbohydrates.
For more than a decade, Novartis spent hundreds of millions of dollars on so-called speaker programs, including speaking fees, exorbitant meals, and top-shelf alcohol that were nothing more than bribes to get doctors across the country to prescribe Novartis’s drugs.
If someone ensures us two square meals a day, we will sing and pray all our waking hours. If one has to hoe sugarcane all day, devotion to God vanishes like smoke.
The older I get, the more interested in good meals I am.
As a child in the rural district of Penal I remember sharing meals from the same pot with neighbours of different racial, ethnic, social and economic backgrounds.
I’m from a working-class background – I had free school meals all my life and then spent six years in art school.
There’s so much that can be learned from French cooking, especially really traditional, more modest meals.
I like eating small meals frequently throughout the day, it helps me keep up my metabolism and get more out of my training.
My dad was a civil servant before he retired, and my mum worked, too. We could not always get three meals in a day; sometimes we’d struggle.
My usual will be eating five boiled eggs, go into the gym, then eat my oatmeal, then get cracking with whatever press I have. I try to meal prep or get a meal prep company or buy a certain amount of meals throughout that day while I’m travelling.
Portion control is not an option for me. I like mass quantities, so I have to create healthy meals that I love but won’t feel guilty about eating.
I won’t do ready meals because I’m teaching people how to cook. I won’t do it no matter how much you pay me, you can say you’ll give me £100,000 to do it, but my brand is more important than that.
On average, I order about three meals for myself in one sitting.
The cure until the late 1940s, when there was an antibiotic discovered for tuberculosis, was basically rest. It was fresh, cold air, lots of food – five meals a day, lots of sleep, not very much talking, and for some people, complete stillness.
In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I’ve been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.
I eat tons, three full meals a day, and I never go to the gym. When I was a child, my geography teacher said, ‘You may be slim now but if you carry on eating like that, you’ll end up being really fat.’ Fortunately, I really don’t think I’ve changed much in the past two decades, so that teacher was an idiot.
Splitting your meals up into smaller, more frequent portions will enable food absorption and utilization of nutrients.
There is something magical about sharing meals.
I don’t sit down and have meals too often, unless I go out for dinner.
The meals were served in a large hall, in which Moctezuma was accustomed to eat, and the dishes quite filled the room, which was covered with mats and kept very clean.
I eat more when I’m not training as much. But I get in the gym, and when I feel my gut, I try to eat healthy for some of my meals.
When I had a full-time job, I would write dialogue and sketch characters on my commute and during meetings. Now, I forsake showers and regular meals and stay at my desk for hours, taking breaks to drink tea and eat something sweet, usually cake.
People taking photographs of their meals are not critics; they are from the United States.
I’m the king of food, I eat out three to four meals a day.
I try to stay low-carb and high on lean protein. I’m lucky in that I love chicken and rice; it’s one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.
If I’m snacking, I’ll go for peanut butter and jelly in between meals.
I like to eat meals I will remember. Otherwise, what’s the point?
I tried to explain in ‘The Nine of Us’ how we grew up with politics. At meals we talked about what was in the newspaper. We talked politics non-stop! Campaigning for our brothers was a part of our lives.
