I keep sipping water all throughout the day. I don’t drink any soft drinks… I tend to eat more of vegetarian meals.
I was the meal delivery coordinator for Clarke County for Meals on Wheels.
I’m quite a broad girl, not at all delicate. I watch what I eat to stay in shape, but I’m against diets. I eat when I’m hungry, three meals a day.
I have never baked. I have cooked thousands of meals big and small, but I have never cooked a cookie. I have never roasted a cake, or a pie.
Money means better meals at better places.
EVOO is extra-virgin olive oil. I first coined ‘EVOO’ on my cooking show because saying ‘extra virgin olive oil’ over and over was wordy, and I’m an impatient girl – that’s why I make 30-minute meals!
We all need to know how to cook. I can buy a chicken and have many meals come from it. Is it affordable? Yes. Cheap? No. I want to pay the farmers the right price for food. They deserve it. They are the most important people in the country besides our teachers.
Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
I’m not good at eating small meals. Some people can sit down and be very disciplined. When I sit down at a meal, I sort of eat everything I can reach. I know medical people say that’s exactly the wrong formula, but I’ve made it this far.
According to the supermarkets, there is no such thing as ‘out of season.’ Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag – both ethical and financial.
I am fully anticipating that something – perhaps many things – will not go according to plan on our actual wedding day. If some of the flowers are wilted, or there aren’t enough vegetarian meals, or the priest calls me the wrong name, I will embrace these errors.
Several hundred years ago, the only thing that slave families had was cooking and their family meals.
How can women be as thin as we are? We have personal trainers to work us out. We have specially prepared meals.
I eat about two meals a day vegan, is my rule of thumb. When I’m traveling, all bets are off, but I don’t cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I’ll have some meat. But I know, personally, that’s the best I’m ever going to do in my life.
It distresses me when I take my seven-year-old nephew out. I cook healthy food, and he wants to go to McDonald’s. He doesn’t even like the food; he just wants the toys, the Happy Meals. I can’t stand to see people walking down the street eating fast food.
My mother was a woman of the ’50s who had a family in the ’70s while finding her political and feminist voice. She could make marvellous three-course meals after teaching all day but hated it. Because of that legacy, it took me a long time to realise the delights of the family table.
I don’t live too far from my mum so I can go round for home-cooked meals and get my ironing done.
I believe in good, healthy meals.
I’m a vegetarian and like to throw together easy, healthy meals like veggie tofu stir-fries or a quinoa or lentil pasta.
Dad was a retired chemist who, in his 60s, fathered and fed me and my two sisters while Mum worked as a secretary. He made us curries, Chinese meals and strange concoctions. He was often unsuccessful.
I have a chef for my main meals, but when he’s not there, rather than go to the store and grab chips, I will eat grapes or a banana or egg whites.
When North Koreans cross the border into China, they are stunned to learn that the Chinese can afford to eat rice daily, sometimes for three meals daily.
Broccoli, spinach, celery, and the like are excellent low-calorie foods that are densely packed with vitamins, minerals, phytochemicals, and fiber. Their ratio of nutritive value to calories can’t be beaten, and I eat them with most of my whole food meals.
Square meals, not adventurous ones, are what you should seek.
My fans are pretty normal, they are always really nice and polite, and they don’t interrupt my meals.
I really had to train myself to eat like a maniac really four or five meals a day until I felt sick, just to keep the weight on.
I adore cooking and baking and holiday feasts and dining with friends and spending too much money on mind-blowing meals in wonderful restaurants, but mostly, and quite simply, I love food.
No, and I never, ever eat in between the meals. I control it well enough and with no pills, and I sleep seven hours a night. I go to bed. I fall asleep, and I wake up seven hours later, and this is the most important.
I’ve always thought my dad was fantastic and now I’m a dad myself I can see what an incredible sacrifice he made as a man in the 60s – he was there every day for me, cooked my meals and shaped me.
As a kid, I got three meals a day. Oatmeal, miss-a-meal and no meal.
My mom is a beautiful, amazing woman. We didn’t have a ton of money growing up, and even, at one point, we were living on food stamps. But my mom still managed to make sure we ate healthy and were always fed nutritious meals!
I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.
The stories of wine lords who trade wine on intimidation or food critics who trade free meals for reviews… those are the stories of my life. I am telling the stories of my life in a true way.
I like regular meals and restaurants that will adapt things to your taste. Not a place where they roll their eyes if you want the sauce on the side.
Life is difficult in Africa, even getting three square meals.
It’s the experts in adolescent development who wax most emphatic about the value of family meals, for it’s in the teenage years that this daily investment pays some of its biggest dividends.
And be careful of this, that each day at your meals you have two overseers over your household when you sit at meals, and of this be sure, that you shall be very much feared and reverenced.
I make an enormous amount of salads, but my salads are like meals. They’re amazing. I like going down to the farmers’ market and looking to see whatever you can find, because you can put anything in a salad.
I’m not the number-one fan of the heavy holiday meal. And also, I didn’t grow up eating them, the traditional Western holiday meals, so it’s just not something I have a nostalgic relationship to.
My family can always tell when I’m well into a novel because the meals get very crummy.
I want my daughter to grow up with memories of home-cooked meals, just as I did as one of seven children by Moroccan parents.
I get free meals in Cincinnati restaurants, girls scream when I just walk into a room.
We can’t spend money on programs just because they sound good… Meals on Wheels sounds great.
Our lifestyle is deeply communal, with extended families traditionally sharing the burdens and bounties of life together, eating meals from the same plate.
Whenever I have friends over, we end up eating and talking and losing track of time, and, once in a while, singing karaoke. It reminds me of the family meals we had in Russia, which always lasted a very long time. That’s a tradition I miss.
When it comes to dates, I just like going to the cinema or having a night in. I can’t stand fancy restaurant meals because I just get embarrassed because I’ll get food all over myself. Things like bowling, shopping, or going to the park are less awkward.
The privileged classes today are bothered about petrol and diesel prices while the poor can’t afford two meals a day. I am a very small person, but I want us to think beyond personal and regional interests.
There are moments of opportunity for families; moments they need to put technology away. These include: no phones or texting during meals. No phones or texting when parents pick up children at school – a child is looking to make eye contact with a parent!
Our perception of celebrities in Hollywood is not the reality. The reality of our lives is so much like everyone else’s life. We have family members we love, everyone gets up in the morning, they have three meals a day and they go about their business.
You’re constantly working and missing meals. You’re away from your family, and you’re doing it for, like, eight months.
The bar for loud family meals is set pretty high when you come from Portugal.
