I’m a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese.
True success for FEED would be the day we close our doors because world hunger is no more. Until that day, we measure our success through the number of products we are able to sell on our website and through stores, which translates into the number of meals we are able to donate.
These days, meals are more open to personal preferences. People like to serve themselves.
The greatest generation was formed first by the Great Depression. They shared everything – meals, jobs, clothing.
The mother of a family should look upon her housekeeping and the planning of meals as a scientific occupation.
I like to do heavy lifting, so it’s a great thing to have meals that have a lot of protein to maintain that.
Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.
Context and memory play powerful roles in all the truly great meals in one’s life.
I try to eat small meals throughout the day.
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It’s one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.
I probably get in, like, five meals a day; every now and then, I get six.
I eat three home-cooked meals a day, all prepared in advance. My ethos is to stay away from unsustainable low-calorie diets and aim for something balanced: loads of veg, protein and enjoy the carbs you love. Be realistic. I don’t count sugar or salt or grams of fat: it’s very restrictive and unenjoyable.
People think that you can save calories by eating fewer meals a day, but it works just the opposite: the fewer meals you eat, the more counterproductive it becomes to you being able to lose weight.
My mother knows how to cook for me. If I lived abroad, I couldn’t enjoy her meals.
When I’m training at home, I have five meals for the day that I just heat up. It’s all planned, and that’s what I eat.
‘Cooking Lucky’ is a show for guys – or girls – or really for anyone who is all thumbs in the kitchen and needs some help cooking meals that are so incredibly impressive they make it look like you’ve been slaving in the kitchen all day when in reality, they are so effortless to put together that even a moron can do it.
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.
I’d rather enjoy meals, order bottles of red wine and eat creme brulee at the end of dinner. Then, when they call you for a photo shoot, you just go, ‘Okay, time to hit the treadmill.’
I make more meals than most men do in a week.
I think we live in a world where the most important thing is daily life: sharing a space with your family, making meals, being with your people. It’s not only the idea of privacy, it’s the beauty of the moment, at a time in the world when everything goes really fast – too fast.
Because we only feed in the United States less than 1 per cent of the meals, most of them are eaten elsewhere. Most meals are eaten at home. So to make McDonald’s the target is not going to solve the problem.
As I famously said before, I don’t like to waste meals. I’m no one’s food snob.
I eat five small meals a day that usually consist of overnight oats for breakfast, a green juice for a snack, salad with a protein for lunch, granola bar as a snack and then a healthy dinner of chicken or salmon and veggies, tacos or vegan chili.
I love the accessibility that my great nation affords us, but it is virtually inescapable for most people in America, and many places abroad, to rely on inexpensive yet unhealthy meals as a main source of sustenance.
Do you know what you call those who use towels and never wash them, eat meals and never do the dishes, sit in rooms they never clean, and are entertained till they drop? If you have just answered, ‘A house guest,’ you’re wrong because I have just described my kids.
Lunch on the road is usually the same as breakfast and tea in remote places – packet meals. I’m veggie and generally get vegetable curry or rigatoni.
My favorite days are at home. Spend some time in the garden, cook a couple of nice meals, watch a couple of movies. I’m pretty boring.
I play a lot of video games, cook meals for my best friends and chosen family in Seattle, and find time to visit my family in Portland, Oregon.
Free school meals for all children, no matter what their background, will improve the education and health of our children.
If eating out, order your meal and ask the server to wrap up half of the portion to take home with your for the next day, keeping your portion size in check, and stretching your dollar into two meals.
One cheat meal once in a while is fine as long as you stay on track the rest of the planning. I had five really good meals today, one cheat meal.
As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a day, every day.
Ah, the power of two. There’s nothing quite like it. Especially when it comes to paying utility bills, parenting, cooking elaborate meals, purchasing a grown-up bed, jumping rope and lifting heavy machinery. The world favours pairs. Who wants to waste the wood building an ark for singletons?
Eating well is really important to me. That means having balanced meals, never missing a meal, never skipping a meal, having a balanced diet, and never doing anything extreme.
Meals and eating and that sort of ritual of gathering at a table is such a part of childhood, and that was such a strange moment. It made me nervous to watch my mom cook for us and then not engage in the act of eating with us.
Even when following a strict training regimen, you’re allowed a couple of cheat meals.
My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.
To lengthen thy life, lessen thy meals.
I’ve changed my diet a few times. Now I’m trying to eat more protein. I eat little meals throughout the day. I love food, so I still give myself great meals. Also, when I’m busy, it’s easy to lose weight.
My son Simon had one of Elvis’s favorite meals when we visited Graceland – a peanut butter and banana sandwich. Fried! Can you imagine the cholesterol?
Best and I worked in the sub-basement of the old medical building day and night. Time, meals, sleep – all were of secondary consideration. We had to get insulin into a form that was refined enough for continued clinical use.
I have to plan all my meals and snacks every day, or the wheels come off, and I gain weight.
Demetrie came to wait on my grandmother in 1955 and stayed for 32 years. It was common, in Mississippi, to have a black domestic cleaning the kitchen, cooking the meals, looking after the white children.
Are you kidding? I’m a terrible cook, but John is a really great one. Literally, I never cook. The whole time we were dating, I prepared two officially romantic meals. Both of them were such disasters that he begs me never to go into the kitchen again.
I grew up with the norm being three meals a day. You wouldn’t dream of skipping a meal.
I naturally favour a clean, healthy diet. A salad sandwich is one of my favourite meals!
I go mainly by the Dolce diet. It is a little hard to describe: it’s not really a diet but more of a lifestyle. I eat throughout the day; I have three meals and two snacks, and it changes according to what I need at the time.
When I first went in, I realized there’s no green vegetables. They serve, like, spinach once every two weeks. The three meals they serve inmates every day is like slop.
The best thing about universal free school meals is that they would remove one of the embarrassing signals, easily picked up by children’s supersensitive antennae, of family poverty.
Of all the meals that represented British culture, perhaps none captured the imagination more than the Christmas pudding. It was the Victorians who firmly fixed the traditional plum pudding as a festive dish.
A guy my size needs a tremendous amount of protein on a daily basis, just to maintain peak size, strength, and performance. Basically, that means six or seven small meals a day, so I depend on protein supplementation.
I can chop and peel vegetables but can’t cook full meals.
Whether we’re conscious of it or not, our work and personal lives are made up of daily rituals, including when we eat our meals, how we shower or groom, or how we approach our daily descent into the digital world of email communication.
I love having my daughter in the kitchen with me as I prepare meals. We talk about anything and everything!
I once worked it out – after $12 million, all millionaires are the same. That’s because we’re all humans, confined to human scale. How many homes can you live in? How many meals can you eat? You can have a living room the size of a cathedral, but you won’t live in it. It’s too big.
