Top 333 Vegetables Quotes

My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.

We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes smaller and emphasize quality over quantity. And we can help create a culture – imagine this – where our kids ask for healthy options instead of resisting them.

In the countryside, planting flowers, vegetables and trees is not difficult.

I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.

I eat my vegetables and try to stay healthy.

I grow vegetables – I’m a vegetarian; I’ve got strawberries, artichokes, leeks, broad beans.

Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.

My main aim is to change our perception of how we look at vegetables because I think vegetables have always been put on the side – it’s always been your steamed broccoli or boiled broccoli with your meat.

I want to make vegetables a bit cooler and help people see them as something that can be an interesting, delicious addition to any meal, but that doesn’t mean you should feel you only need to eat broccoli!

I improved my died by dropping a lot of carbohydrates like bread, rice and pasta and now I’m eating a lot more fruits and vegetables.

Everything that pushes up out of the earth I love. Everything under the earth, root vegetables, I love to cook.

I don’t want any vegetables, thank you. I paid for the cow to eat them for me.

It is not easy for me to digest meat. I waste too much energy in digesting meat, and that’s why I get my proteins from other products. I like beans and other legume plants very much. I need a lot of ‘live’ products such as fruit and vegetables.

For lunch, it’s usually a salad with sunflower seeds, cucumbers, celery, and a lot of vegetables.

When I diced vegetables, it was painstaking work to make sure that every single piece looked the same: 1/4-inch cubed for small, 3/4-inch cubed for large. It’s a matter of practice and precision.

I like to stand in my kitchen with the script on a counter that’s about chest high. Usually I do something else at the same time – make a chicken or slice vegetables – and all day long I just read it over and over and over.

I don’t eat meat, but I do cook it for my sons, so I’m a slave to expiry dates. I have a different approach to vegetables, since they don’t come out of the ground with a best-before sticker. I have red onions in the fridge which are six months old, but I’ll still happily eat them.

We have a well and a garden. I crawl around in the mud and grow great vegetables.

I feel an important part of beauty is not only what you do on the outside but also what you put into the inside. Good fresh food with many vegetables along with love and caring for others. I spend way more time serving others than I do on my beauty routine daily.

I think in England you eat too much sugar and meat and not enough vegetables.

We eat a lot of lean meat and fresh vegetables.

Organic food is the best for you, and I’m eating the best, a lot of fresh vegetables. I also keep myself hydrated. It’s all made a big difference to my performance in the gym.

I make sure to consume plenty of vegetables every day. Vegetables keep you very full, and I’m also a vegetarian, but yeah, they keep you extremely full, so you’re not hungry, and you always feel satisfied.

A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta with tomato sauce can be tweaked to whole-grain pasta with added vegetables.

The gaunt, unhealthy vegan is the muffin vegan. Bread and fries and processed veggie dogs. It’s like, ‘Hello? Did you eat your vegetables?’

We all know to eat green vegetables and oily fish, but who does that? I’ll have a cake, thanks.

When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.

I’ve prioritized taking care of my mind, having fun, and doing things that make me laugh. And eating well – as in, really good food, like steak or pasta or fresh vegetables or an amazing dessert. You know, ‘treat yo’self.’

Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I don’t know if that’s the right word, but it keeps a balance of freshness and health.

I’m such a fitness freak that I eat so plain, it’s gross. I have oatmeal in the morning and then I have chicken breasts and vegetables and spinach shakes.

When once I got to America I fell in love with hippie culture, and I’ve always wanted to live in the country and grow organic vegetables.

I eat a lot of vegetables and salad. I put strawberries, pomegranate seeds, blackberries, and blueberries into shakes and add Greek yoghurt for a snack. I have this when I’m not training.

For decades, many blacks were reluctant to pursue a profession that was associated with servitude. If you went to school, it was to become a lawyer or doctor. Older generations didn’t understand why one would spend money to learn how to chop, peel, dice, and saute vegetables when that trade could be taught at home.

Learn how to treat your vegetables with the love and kindness that they deserve.

It’s important for me to eat really healthy because I have such a sweet tooth. I eat fish and vegetables for lunch and dinner, and I work out every day.

I feel like I eat pretty clean as my regular routine. I eat a lot of steamed vegetables, steamed chicken. I don’t eat that much meat. I’d be maybe, I would say, 90 percent vegetarian. Mostly just because I like the way it makes me feel, not other reasons.

A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick is to cook them just right: not over, not under.

The more people get advised to eat vegetables, the less it seems they wish to eat them. And it is quite a natural response. So I’ve said that the main way that we get to like food is through being exposed to them, but there’s a second condition. We have to be exposed to them without feeling any sense of coercion.

I’ve adopted a diet that minimises high glycemic index carbs, coupled with lean protein sources and a mix of vegetables.

A mob pelting pilloried wrongdoers with rotten vegetables would seem to have little in common with one doing the same with 140-character invective, except of course the most important thing: the belief that they are in the right, and are even doing good by making the object of their contempt feel really, really bad.

My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.

Robertsons love Sundays! The most important thing we do is gather together with our church family for worship, teaching, and fellowship. After church, we like to have a nice lunch of roast, vegetables, and definitely rolls or biscuits. And I love catching a nap when I can.

Because normally with Western cuisine, you’ll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

We go to Italy every winter, and my husband’s mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine.

Honestly, I think that ghee is underrated. I love using clarified butter. I think it makes vegetables taste so good, especially when you’re just cooking at home.

I eat fish, chicken, vegetables and other healthier foods. I do love a great steak.

I grow the vegetables my family eats. I grow enough, and we seldom buy from the market.

I eat raw vegetables. But my 30 for 30 documentary better include sit-down interviews with Ronald McDonald, Colonel Sanders and Little Debbie.

Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see that food made with love and care outweighs going through the drive-through window.

I will never turn down a good plate of hummus or falafel or shawarma. I just never will. You know, what I really loved in Israel was that at the time, at least, I could buy so many fruits and vegetables there for very inexpensive prices.

The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don’t have a problem with that. But it’s a sacred moment. It’s a gift of life.