Top 510 Coffee Quotes

I don’t even drink coffee. I try to avoid becoming reliant on any substance.

I don’t like coffee but I need caffeine.

Coffee connects us in so many ways – to each other, to our senses, and to the earth that supports the coffee trees.

If you’re a new artist, practice your art and share it. Set up shop somewhere, whether it’s a street corner or a coffee shop. I got my start in a coffee shop that didn’t even have live music. I wanted to play in coffee shops that did have live music, but I didn’t have an audience.

We’re a really close family. And actually, we see each other and speak on the phone all the time… the odd Sunday lunch, or pop in for coffee or something like that.

After a couple losses, I normally wouldn’t say anything to my wife in the morning, just kind of grunt and grumble and grab my coffee and get on my way out.

I can’t imagine a day without coffee. I can’t imagine!

It was a beautiful custom. When a person who had a break of good luck entered a cafe and ordered a cup of coffee, he didn’t pay just for one, but for two cups, allowing someone less fortunate who entered later to have a cup of coffee for free.

I don’t have any writing routine. Sometimes I go to my local coffee shop and I write there for some hours. Apart from that, I am traveling most of the time. I write in airports, trains, hotel rooms… I can write anywhere.

I’ll quit coffee. It won’t be easy drinking my Bailey’s straight, but I’ll get used to it. It’ll still be the best part of waking up.

I always write back to people who are kind enough to write to me. Actually, I don’t write – I recline on my red velvet sofa with my feet on the coffee table and dictate the letters to my eldest son.

I love a Coffee Crisp, and they are nowhere to be found in America.

I never have been a big coffee drinker.

I was drinking so much coffee and Red Bull just to keep going it screwed me.

If you’re on Tinder and you’re really trying to look for love, that’s going too far. You have to be yourself… and find love at the coffee shop, or in your own community.

I’m active even on bad days; it’s tough to pin me down. People ask me if I’m a morning or night person. I’m an all-the-time person. I like drinking coffee, but I do it with lots of milk because my energy levels are high even without caffeine. You could call me Obelix, except I don’t have a belly.

China traditionally has been a tea-drinking country but we turned them into coffee drinkers.

In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it.

If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.

Coffee and smoking are the last great addictions.

I had a job when I was 15 working at a supermarket, and I knocked over a stack of plastic coffee cups. In my anger, I threw one at a concrete wall, and it rebounded back into my head and cut my head open. Stupidest way to get a scar, but it’s one that I have.

To me, every kitchen appliance is useful and nothing’s overrated. When I look at my little espresso machine, I don’t see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.

Speaking of trust, ever since I wrote this book, ‘Liespotting,’ no one wants to meet me in person anymore – no, no, no, no, no. They say, ‘It’s okay. We’ll email you.’ I can’t even get a coffee date at Starbucks. My husband’s like, ‘Honey, deception? Maybe you could have focused on cooking. How about French cooking?’

Halloween isn’t the only time for ghosts and ghost stories. In Victorian Britain, spooky winter’s tales were part of the Christmas season, often told after dinner, over port or coffee.

I definitely at times notice a difference in service when I go out. You know, I can walk in to grab a cup of coffee or walk in to have lunch or dinner, and people definitely seem on their best behavior, which is funny, or I start to see people clean up around me, which I always find really, really amusing.

My only non-acting job was being a barista at Coffee Bean. While I was in college, and I had a blast! I loved making drinks because I got to be like a mad scientist.

I love a fresh coffee in the morning and one with a snack mid-afternoon. But I’m strict I don’t have it after 4 in the afternoon as it stays in your system for too long and I don’t want it to affect my sleep as I have to been dozing off by 10 o’clock to get up for half four.

Smell the roses. Smell the coffee. Whatever it is that makes you happy.

Buying coffee on the street instead of in a Starbucks is the poor man’s way to get rich. In other words, you will never get rich by scratching out ten cents from your dollar.

Even a cup of coffee tastes so much sweeter because you’ve come once again out of the, literally, out of the edge of death, and that’s the condition I suppose that a lot of artists and writers would like to be in.

I’m a coffee enthusiast. I try not to have too many bad habits.

Before competition, I always take an ice bath to make my body feel more refreshed. Then I always have coffee with a little cream and sugar. It’s a superstitious thing.

One of my earliest memories was throwing a tantrum because I wasn’t allowed to put together the coffee percolator.

I wake up at 5:30, 6 in the morning, but don’t head into the office right away. I like to hang out with my wife, talk about things, get some coffee, you know.

It’s easy to grab a coffee to start the day, put a bunch of cream and sugar in there, but that’s probably not the best type of energy boost that you want to begin a workout.

I love coffee. It’s one of my favorite things in the world, and I love tasting different coffees.

I’m so damn boring. I like reading and writing and making coffee. And walking. Barry Jenkins likes long walks.

I live in L.A., where every coffee shop is filled with scriptwriters, producers and directors.

I ordered a decaf coffee the other night, and I was like, ‘Holy crap, I’m an adult.’

To me, the smell of fresh-made coffee is one of the greatest inventions.

I start the day off with a pot of coffee, and I read all the newspapers online, then I delve around for new music.

I have a group of cafes and coffee shops that I go to regularly. They usually have an area where I can plug in my computer and have a corner seat where I can do a couple hours of writing or whatever, even the noise of the surrounding people walking by. Those things are the things that stimulate me into writing.

My first car was a Holden Commodore station wagon. I can’t remember much more about it than that – it was coffee colored, and I think it was four cylinders, so it was really quite weak, but very safe for a young man to be driving.

Pretty much everyone’s career starts the same way: with grunt work. Not just the cliched fetching of coffee, but other lowly tasks: taking notes in meetings, preparing paperwork, scheduling, intensive research – even flat-out doing our bosses’ work for them.

The first thing I do when I wake up is cardio on an empty stomach. I’ll just drink water, or maybe I’ll have a black coffee with no sugar, and I’ll do about 25 minutes of cardio, six days a week.

I baked the coffee cake recipe from ‘The Joy of Cooking’ over and over again when I was a kid.

I usually do my writing in a very nice room, my studio, which is in the attic of our house in Wisconsin. But the nice thing about writing is that I can do it in many places. So sometimes I’ll write in coffee shops.

I served seven years as the chair of the Princeton economics department where I had responsibility for major policy decisions, such as whether to serve bagels or doughnuts at the department coffee hour.

I love the make-up trailer. It’s a great way to start the day, drinking coffee and singing along to Elvis with the make-up artists. They work wonders on a very sleepy face.

Naturally healthy soil can sustain coffee crops for generations to come. All of this contributes to the quality of the bean.

These guys that take a shower, grab a cup of coffee, and go straight to the tee? That’s not the way to do it. When you warm up, hit 20 to 25 wedges, a few middle irons, and 10 to 15 3-woods and drivers. If you’re going to putt, give yourself 10 minutes.

I’m always working on a few different stories at once, so there’s always some really big coffee table book I’m carrying around.

When I first started going to Portland, people told me about Stumptown. They were like ‘Oh, it’s the best coffee,’ and I thought, ‘How good could it really be?’ I’m like, ‘Sure, great, uh… I’d love to see it.’ But then when I went, it truly, I am not kidding, is the best coffee I have ever had.

We sell tea in Starbucks, but I think the experience is very different. I think coffee is something that is quick – it’s transactional. I think tea is more Zen-like. It requires a different environment.

We all have hierarchies at work – even on set, the runner would never walk up to the director and ask for a cup of coffee.

Performance art can be produced in a coffee house setting.