You can’t eat fish. It’s 6,000 parts DDT per million all over the world, not counting radiation.
We are a very close family, and I love them very much, but I’m definitely the odd one out. I live a completely different kind of life style. I always was different. I felt like a fish out of water; I really never knew who I was.
I try to eat a lot of baked foods, fish, chicken, potatoes, stuff like that. Grab me a Muscle Milk. That helps.
Overtime, hatchery fish tend to show signs of domestication and these traits adapted to the hatchery environment can make it more difficult to survive in the wild.
I’m a cultural Jew, I was raised with it, so I’m still into it, like gefilte fish with kugel.
Going to Goa was a rite of passage for me, because it’s where I learnt that you could mix fish with really strong flavours.
We sold a certain, steady amount of product for them and they could count on it. When it came time to ask for the money for this new record, they dropped us. It was fine with us. It was a dead fish.
I have a lot of plants and fish and a pet lizard and Venus flytraps. I have a whole ecosystem in my room, like a running waterfall and different lights and sensors set on digital timers.
Crispy-skinned fish is an elusive thing. As soon as your filet makes contact with a hot pan, it wants to curl up, which leads to uneven cooking and floppy skin.
You might have to go through some smaller rainbows to get at the big fish, but they’re in there.
80 percent of our global fish stocks are fully exploited, overly exploited or have collapsed. Two billion people rely on the oceans for their primary source of protein.
If it’s a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it’s fun to end the cocktail party with a sweet thing.
I had to learn to jog because I run like a fish. All my friends found the thought of me running on screen hysterical because I do absolutely no exercise.
Working with Tracy Morgan on ’30 Rock’ is really great. I love Tracy. He’s wonderful. Well, until his fish tank caught fire – his apartment burned up and flooded my apartment. We live in the same building, but I’m eight floors below him and we had to evacuate.
An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.
Fish butchering means a lot to me as a chef; I take pride in it and get a lot of joy from filleting fish, working with fish, breaking down fish, trying to understand fish.
My music video for ‘Go Fish’ is really fun. Just like the card game, if you’re dealt a crappy hand, play it the best you can and you can always pick another card and try again. It’s my little message.
I live in a joint family with 17 members under one roof. My father is an MA, but he didn’t get a job, because all his certificates got destroyed when our house caught fire. So my father took up farming – fish farming and vegetable farming.
One of the nicest things to do in Kingston on a Sunday is eat johnnycake, Festival and fish at Hellshire Beach.
The enemy of successful long-term freezing is air. When air meets food, dehydration occurs, leading to freezer burn. With delicate proteins like fish, freezer burn can be downright fatal, ruining both texture and flavor.
I have three dogs, a cat, fish. I’m a huge animal lover. They’re amazing.
I’ve slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.
I am an avid fisherman, and my daily schedule is to write in the morning and then go fishing in the afternoon. In Maine, I fish mostly for stripers, and in the Florida Keys, I go after all kinds of game fish.
I love to fish almost more than anything.
I eat tuna fish every day for lunch. That’s all I ever have.
My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.
I do hunt, and I do fish, and I don’t apologize to anybody for hunting and fishing.
The day-to-day microaggressions that we all face, yeah, you have to let some stuff slide, or you go, ‘I gotta keep moving; there’s bigger fish to fry.’ It’s something that I still deal with. But I’ve tried to have the audacity of equality and to follow my heart in those moments where I feel like something is wrong.
We all know to eat green vegetables and oily fish, but who does that? I’ll have a cake, thanks.
There is an urgent need for regeneration of fisheries and fostering a sustainable fisheries programme. What I mean is, designing new fishing vessels and nets so that they do not disrupt the fish lifecycle by catching young ones and also do not destroy sea grass beds, which serve as habitats for dugongs.
Bengalis have the best skin and hair; there’s something more about the fish from here. I think I will start ordering fish from Bengal!
Fish are a renewable resource, and one of the problems we’ve had is people feel obliged to catch the limit, then throw ’em in the garbage can.
Being a fish out of water is tough, but that’s how you evolve.
You start off interested in variety and then it’s always about bigger fish, bigger fish and I became fairly obsessive, I think, in my late teens and early 20s.
Man can now fly in the air like a bird, swim under the ocean like a fish, he can burrow into the ground like a mole. Now if only he could walk the earth like a man, this would be paradise.
I’m obsessed with all things Bengali, man. I love fish, my maid is Bengali, I acted in Bengali and Bangladeshi films.
For meat, I eat mostly high-quality fish and chicken.
The first time you catch a fish, it’s amazing. You make contact with this whole other world that exists, hidden, under the water.
Lately Fish and I have been hooking up more, which is a good thing because it’s just been a struggle for me as a bass player to play with someone who’s so creative on the drums, and lately it’s been really good, especially during sound checks.
Going from ‘Shark Night’ to ‘Piranha,’ a guy holding a fish on a stick in front of you that they’re going to replace in post-production, it’s a lot different than seeing this animatronic shark that, if you get caught up in the moment, looks, acts and you sometimes think could be real.
We all know lemon is loved by salmon, but the fish also adores the flavour and acidity of pink grapefruit.
My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood.
I feel akin to the Platypus. An orphan in a family. A swimmer, a recluse. Part bird, part fish, part lizard.
Not having time or energy for weight loss makes no sense. Does it take more time or energy to eat fish than prime rib? No.
A well-designed home has to be very comfortable. I can’t stand the aesthetes, the minimal thing. I can’t live that way. My home has to be filled with stuff – mostly paintings, sculpture, my fish lamps, cardboard furniture, lots of books.
I’ve never really wanted to go to Japan. Simply because I don’t like eating fish.
I actually love diving at night; you see a lot of fish then that you don’t see in the daytime.
I’m into eating salads and fish. I’ve always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I’m lucky I actually like it. Brussel sprouts and all that.
We’ll be going to the fish market and a farmer’s market this afternoon to get what we need to make and eat dinner as a family. I’m trying to expose my kids to going to a farmers market or the fish market and learning what that’s all about.
I was a hunter and fisherman, and many a time I have slipped out into the woods and prairies at 4 a.m. and brought home plenty of game, or have gone in a canoe to the cove and brought back a good supply of fresh fish.
I used to be an open-spear fisherman, and if you’re looking for fish, you’re never going to see them. In an almost meditative state, you have to pick out anomalies, something out of the ordinary.
If you ask the fish whether they’d rather have an oil spill or a season of fishing, I wouldn’t be surprised if they’d vote for another blowout.
In a band with humor, it’s easy to be a caricature, especially when you’ve been around as long as we have. But we sing those songs as genuine as we can, always from the heart. When we do the fish sounds in ‘Rock Lobster,’ Cindy and I are pouring our hearts out.
Nothing changes overnight unless you win an Oscar. You move up a little bit, but you are always a little fish – just in a slightly bigger pond.
I love to deer hunt and fish and drive down the back roads in my truck. All those things basically equal freedom to me – and not having to return that message or call from my record company or management. At some point, I need to recharge.
I love to fish. I love the peacefulness of being around the water.
I think fish do have personalities. Fish have very small brains so there’s not much going on in there. But different types of fish have different personalities.
We are the poorest and weakest state in the world, occupying the lowest position in international affairs; the rest of mankind is the carving knife and the serving dish, while we are the fish and the meat.
