A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.
I like to fish. Fishing is always a way of relaxing.
It doesn’t matter what the weather is like – even if it’s minus 10 I will go out there and fish.
Fish aren’t smart. It’s not like they have advanced degrees.
Once I started catching fish I was very curious to see what other fish there are. This happens to most people who fish – they want to catch bigger fish.
I never drink water because of the disgusting things that fish do in it.
Newfoundlanders, what are we? We’re slobbering idiots, slack-jawed simpletons, rustic fish billies living in Dogpatch-on-the-rocks, lower than lower Slobovians, the laughing stock and ‘white trash’ of Canada.
I’m such an impulse buyer. I once went into a pet store for dog food and left with a fish tank and five fish. And yes, of course I forgot to buy dog food.
Fish and chips by nature are greasy, so we put vinegar on it and we like it because it helps our digestive system. The vinegar breaks down the fat.
A woman needs a man like a fish needs a bicycle.
If you allow for a purely capitalistic society, without any type of regulation at all, you will get one monopoly that will eat all of the smaller fish and own everything, and then you’ll have zero capitalism, zero competition – it would just be one giant company.
Writing is reporting what we saw after the vision has left us. It is catching the fish which the tide has left far up on our shores in the low and depressed places.
Fishing in sustainable ways means fewer fish, higher quality, better price at the market. That is a formula that is good for the environment and the fisherman but bad for the consumer.
It’s funny; I’m in some ways hopelessly masculine, but I don’t fish, I don’t hunt, I’m not that into sports. I can’t fix a car. I think it’s my point of view and the way I see the world.
Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.
Govern a great nation as you would cook a small fish. Do not overdo it.
People love salmon – but not all salmon is created equal. Farmed fish can be fed yucky things, with harmful side effects to both the fish themselves and to the waters they call home.
I spent 39 days in the Amazon, and I could not even find a fish to catch.
Mustard oil is not popular in Kerala at all. We have coconut oil and refined oil. I’ve tried some sweets and, of course, the famous fish, hilsa! I have a cook here with me, so he made it in our style.
‘Little Fish’ has reminded me why I fell in love with acting in the first place.
Well, it seems all the fish in the rivers are dying. Could this be an act of cod?
I have serious concerns about the potential risks of taking lots of fish oil capsules. So much fish oil can have paradoxical effects, reducing immune function in later life.
If you want to eat my fish, you have to come to Padstow. It’s like the Med – people want local fish in a local restaurant. I think it tastes better in Cornwall.
A city is where you can sign a petition, boo the chief justice, fish off a pier, gaze at a hippopotamus, buy a flower at the corner, or get a good hamburger or a bad girl at 4 A.M. A city is where sirens make white streaks of sound in the sky and foghorns speak in dark grays. San Francisco is such a city.
I eat a lot of grass-fed beef. That’s my main protein source. But I’ll substitute in chicken and turkey, and sometimes fish, to have a little bit of variety.
At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And it was about eating locally, whether produce or fish or meat.
Is this chicken, what I have, or is this fish? I know it’s tuna, but it says ‘Chicken of the Sea.’
The other thing is, visibility is often not very good in fresh water. So if a fish bites something, a part of the body, it doesn’t actually always realize that it’s part of a body. It just sees something sort of waving around in front of it.
Sentences are like just caught fish. Spunky today, stinky tomorrow.
I Sellotape whole tins of sardines to my face at night, attach two squeezed lemon rinds to my armadillo-skinned elbows, and put cucumber on my eyes. By the time I’m finished, I look like a fruit salad with added fish. In the morning, the pillow is pretty much a write-off.
We’re living in a time when parenting is not at all mirroring the way I was parented. For me, I just followed my parents around on their errands; when they were busy on the phone, I was quiet. It’s a different kettle of fish these days: They run the house, and you listen to their music, and you go to their appointments.
Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don’t eat too much carbs, but I love salads, though. I’ll usually have a salad, except for breakfast.
I always loved pretending I was a fish or a mermaid while swimming in my grandparents’ pool.
Nobody can legitimately claim to be a marine ecologist and conservationist while continuing to eat fish. It is the ultimate form of hypocrisy.
I have seen one shrike occupy himself for hours in sticking up on thorns, a number of small fishes that the fishermen had thrown on the shore. The fishes dried up and decayed.
You can do anything with beer that you can do with wine. Beer is great for basting or marinating meat and fish.
I grew up a huge fan of The Three Stooges and Monty Python, so somebody getting slapped in the face with a fish, or falling out of a chair, or running into a door, or tripping over their own feet and eating it, is all stuff I find really, really funny.
Virgil Flowers fishes in the St. Croix where I fish for muskies near my house.
Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.
I had to work on a Marlin boat, like gutting fish, like as the bait boy.
You don’t want to end up being an indie wrestler who wants to be the big fish in a small pond.
One day for dinner I’ll have fish, then the next day chicken, and then I’ll have steak. I just try to mix it up all the time. I don’t eat the same thing every day.
Steaming is a great way to cook any firm fleshed fish, but it’s often overlooked by the home cook.
I think that most people would associate big schools of fish with healthy coral reefs. At Kingman, the predators keep the herd thin, so there aren’t a lot of big fish schools.
I eliminated coffee and fish from my diet. The pesticides in coffee and fish, as well as the mercury in the latter, are considered possible contributors to birth defects in fetal tissue.
What law, what reason can deny that gift so sweet, so natural that God has given a stream, a fish, a beast, a bird?
My first diet was in the first grade! Tuna fish and mustard with yogurt on the side.
I never saw a painting that would not be improved by the addition of tropical fish.
How curious that such an outsize man, in physique as well as personality, should be remembered today mainly for giving his name to a small fish. For the 19th century, Bismarck was no herring but a leviathan. Between 1862 and 1890, he created Germany, seeing off first the Austrian empire and then France.
Normally, you want the river when the water is low and not when it’s flooded. For example, there are parts of the Amazon where the water goes up to 15 meters high. This floods the forest, so a lot of the fish that normally stay close together are suddenly very hard to find.
I don’t mind autograph hunters when I go down the fish and chip shop. As long as I get my chips.
I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, ‘Dead bird, dead bird.’ It didn’t feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.
I just like to catch fish, I don’t care if it weighs half a pound or 10 pounds. But I can’t do a lot of casting. I can work a jig or a worm. But not for long, especially if the big ones are biting. Those big bass will make it hurt after a while.
My father was Catholic, my mom Baptist, so we were raised Baptist but had a lot of Catholic upbringing: fish on Fridays, no birth control.
I eat a lot of protein – steak in the morning, steak in the afternoon, fish, chicken.
You see, I am friends with a lobsterman. Because we are friends, which feels lucky anyway, I get access to the most amazing fish. It’s like having a backstage pass – a culinary jackpot that feels almost undeserved.
I did a series in 2002 called ‘Jungle Hooks.’ We did a show on the arapaima fish, which is thought to be the largest freshwater fish in the world.
When I started we were travelling in vans, at that time we couldn’t afford B&Bs, so after the gig the band would all climb in the back of the van with our fish and chips and then wake up in the morning – six sweaty musicians, all the gear around us, and you’d think ‘oh god.’
I stopped with the red meat, let go of turkey and chicken, and then I held onto fish. When we finished ‘Wu-Tang Forever,’ I felt like I evolved and completely dived into veganism.
