The podcast by ‘The Kitchen Sisters’ celebrates the staggering variety of a society of immigrants via its food, from the Sheepherders’ Ball in Boise, Idaho, through the favoured cuisine of Emily Dickinson to the unbelievable rituals of the great rural barbecue.
On ‘Friday,’ I had a big trailer, and we would have a barbecue going and music playing. It was a fun set. There was too much involved for ‘The Hangover’ to be a fun set. They’re trying to get money.
I’m a big fan of Myron Mixon. I’ve read a couple of his books, and I’ve learned the little bit that I know about barbecue from those books.
I love my family more than life itself, but I can only sit at home by my pool eating barbecue food so many days before I go cuckoo.
If I had a magic wand, I would live in a building in New York, big enough so my friends, my family could all have apartments in it. We’d raise our kids in the same space and have backyard barbecues and get old and fat together.
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
Obviously, for my line of work, I cannot eat barbecue that often. It takes a little bit to digest and it’s not the healthiest thing to eat.
I love Korean rice and Korean food in general. Korean barbecues are cool – there’s a table with a hole in it with fire coming through, and we throw meat on it.
Comfort is key for a barbecue.
I love cooking. I like to make lasagna – it’s authentic Italian-style. I also do a great chicken recipe for a barbecue.
I like to sit around the pool, listen to music, barbecue, grill, stuff like that. Just the guy next door, I guess.
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