Growing up, we played sports nonstop. I mean every single day. As soon I got done with breakfast, I was ready to go.
Breakfast is the most important meal of the day; this is where most people will make their first big mistake if they’re trying to lose weight.
I eat a lot. I probably eat more than anybody that I know. I’ll go on set and get a plate of bacon, a bagel, an omelet, boiled eggs, fresh fruit, oatmeal, fresh juice, potatoes, basically anything that’s there. I don’t mean that I alternate between these things. I’ll eat all of this for breakfast.
Breakfast would be, like, egg whites with tomatoes, turkey sausage and feta cheese. Then for lunch I’d have salmon and spinach or something like that.
Since the very beginning, we wanted to create an experience for our guests: more than just a place to sleep. We wanted to cook breakfast in the morning; we wanted to provide a subway map for our guests. Pick them up from the airport.
My breakfast is usually a wholegrain cereal or porridge, with walnuts sprinkled in it, berries, a tablespoon of honey, and chia seeds. I have coffee and a little cherry juice with seltzer. I have a seat by the window, and I look out at the view.
I’m always starving in the morning, so I eat a lot for breakfast. It’s usually scrambled or poached eggs, bacon, avocado, mushrooms, or sometimes even steak.
Japanese Breakfast has recorded a beautiful, ethereal reimagining of ‘Head Over Heels.’
Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don’t eat too much carbs, but I love salads, though. I’ll usually have a salad, except for breakfast.
Personally, I enjoy a bowl of brown rice for breakfast most of the time.
I still think the best classic meal in New York is a coffee-shop breakfast – you sort of can’t skip it.
There is nothing better than a proper breakfast.
I do not write by any set time schedule. I realize there are many writers who follow a daily regime where they arise at 6:00 a.m., do some sort of exercise, eat breakfast and then sit down and produce words for a three to four hour period.
I eat liars for breakfast.
My dad makes me breakfast every morning; he’s very worried about my nutrition.
I have a roof over my head. I had a breakfast, and a lot of people in the world can’t say that. I’m not going to complain about being interviewed.
I think I am quite a morning person naturally, I think it may be breakfast radio that has made me be like that.
The Italian players, they eat pressure for breakfast, so they grow up with a lot of pressure and they know how to handle it.
The first time I was in London, I went to an English greasy spoon to get some breakfast and realised that all the waiters were speaking Italian. That’s when it hit me what an international city this is.
When I am dancing I go into training. I eat a good strong breakfast. You have so much more energy if you start your day well fortified.
It is important that breakfast is a time where a family can sit around a table and talk about the day ahead.
By the way, the food in prison was disgusting. Like, baked beans every day for breakfast, lunch and dinner.
I enjoy the gym. I think if you’re fit in your body, you’re fit in your mind. So I get up most mornings and I’m first there usually. I stay in there for an hour, an hour and a half, do my work, shower and then I have a nice breakfast.
Since I was really small, my mum says I wouldn’t talk at breakfast because I would just read the back of the cereal packet.
When I was young, there was only one TV channel, sponsored by the government, and it only broadcast things like what the leader had for breakfast. There was no real media.
While I’m driving north, I’m already thinking about kippers – it’s worth the journey just to have kippers for breakfast on Saturday.
Typically my ideas come to me in the most inane ways possible. I had the initial idea for ‘Quantum Conundrum’ while I was walking down the street to get breakfast. People are like, ‘Whoa, what’s your inspiration, is it something amazing?’ No, I was just really hungry.
My family loves movies. My dad and I used to eat a huge breakfast, and then we’d just go hang out at the theater all day together. We loved movies like ‘Indiana Jones’ and ‘James Bond.’ We were both big action-adventure movie fans. So I kind of grew up with an appreciation for film.
I have a lot of Missoni tablecloths, but for breakfast, we use placemats – we call them ‘American-style.’ I have some in crazy patterns from the Swedish brand Svenskt Tenn. And I like plates from Grottaglie in Puglia, stained in wild colors.
My breakfast is usually some oatmeal and berries and some agave, or a protein shake.
A delicious smoothie is a really easy way of taking on lots of amazing skin boosting ingredients and was my first port of call every morning in the run-up to my wedding – I’ll throw in frozen berries, banana, spinach, almond butter, almond milk, and oats for a quick breakfast quite often.
I often feel like everything is moving so fast that I can barely recount where I was the day before, what I had for breakfast, or how great my workout was.
I breakfast when I get up, lunch when I get the chance. If I never get it, I forget it. Sometimes I dine at seven, sometimes at midnight, sometimes not at all; and I never get to bed until four or five in the morning. Everything depends on the news; the hours make no difference to me.
I do love my full English breakfast, but not every day. What I can’t do without first thing in the morning, though, is my Danish pastry or a croissant – anything with a laminated dough, enriched with butter to make it beautifully golden and flaky.
On Christmas morning breakfast is always thick slices of ham, thick white toast, butter and pepper – oh and a glass of fizz!
Bagel in the morning is the ultimate breakfast for me; they’re just good.
Why, sometimes I’ve believed as many as six impossible things before breakfast.
I always found when I was reading an interview with an actor that I wasn’t interested in their political opinions – I just wanted to know what they’d had for breakfast.
By the way, the food in prison was disgusting. Like, baked beans every day for breakfast, lunch and dinner.
For breakfast, I usually have a slice of bread with some homemade jam made from fruit from the garden; the type of jam depends on what particular fruit is being harvested. I learned how to make it from my mother.
I have no intention of telling people what I have for breakfast.
Growing up, I was your classic Catholic Irish kid. I went to mass every Sunday. Then in secondary school I went to boarding school, and there was mass seven days a week before breakfast – it may have put me off!
I work out in the gym three times a week on top of my dancing, so I have to eat a lot to keep my weight and energy up: a big breakfast, and little and often throughout the day.
If I’m in a state about a book, I’ll get up at 6 A.M. and write before breakfast, but usually I’ll start afterwards and then work a full day with a break for lunch.
A tradition I have on Christmas morning – my son has always been the one that cooks the breakfast and I am always the one in the evening attempting to cook the beautiful Christmas dinner. And during the day we just have a nice snore, a nice relax and watch a movie.
I really don’t like the idea of people knowing what I am doing. I find telling everybody what you had for breakfast is really uninspiring.
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.
The idea that you can merchandise candidates for high office like breakfast cereal – that you can gather votes like box tops – is, I think, the ultimate indignity to the democratic process.
When we’re playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it’s usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.
Breakfast is the most important meal of the day and I definitely have a hearty breakfast before I do anything.
We all wake up at our leisure; the kids know not to wake me up. Then we make breakfast or go out to eat with family. There is usually a sporting event or two to watch!
I train in the mornings, and I’ll eat two breakfasts. I’ll have waffles with flax seed and almond butter and one egg scrambled. Then I’ll work out and have a second breakfast – another egg or a protein shake. Within a half-hour to 40 minutes after a workout, that’s when you want to load up on protein.
I eat a huge breakfast every morning. I do a lot of work at the gym, a lot of power-lifting, a lot of cardio, and I study wrestling tapes.
Every meal should end with something sweet. Maybe it’s jelly on toast at breakfast, or a small piece of chocolate at dinner – but it always helps my brain bring a close to the meal.
What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper.
I’ll take the kids to school after breakfast. I love doing that – love being a dad.
I just love carbs. And when I’m on vacation I definitely allow myself carbs, so it’s always funny when people are like, ‘Oh my gosh, you look great in your bikini.’ I’m like, ‘If you only knew what I had for breakfast!’
