I have to be a breakfast person. Because of how much and how hard we work out.
I like to think I am well-mannered. If I have the option at a breakfast place, I’ll go with the grits. That’s how Southern I am.
Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combination in many places around the world, and for good reason: They’re great together.
Right now, I’m very healthy. I have no vices left. Except sugary breakfast cereal. And absinthe, of course.
Doing radio breakfast shows makes you the most unhealthy person in the world. It’s like having jet lag and you just eat at really weird times.
I must have a drink of breakfast.
I eat healthy and don’t go by a diet chart. The breakfast is usually heavy, complemented with short frequent meals. My dinner is high on proteins and low on carbohydrates.
I really enjoy making breakfast and dinner. But breakfast is a good excuse to have some dessert before dinner.
My breakfast consists of skimmed milk, a scoop of whey protein, and granola with dry fruits and oats.
I prefer a home-made breakfast of brown bread and egg whites.
I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.
On game days, I like a huge breakfast. It’ll be some eggs, preferably an omelet, some protein. It has to be a huge.
I always eat a huge breakfast on match days even though my stomach hates it.
We certainly had our moments when I was growing up. But the great thing was, if Mom was working on a night shoot, she’d be up making breakfast before school.
Lunch on the road is usually the same as breakfast and tea in remote places – packet meals. I’m veggie and generally get vegetable curry or rigatoni.
I usually start my day with a light breakfast of fruit and eggs and take granola bars with me to eat after practice. Lunch and dinner usually consist of chicken over pasta or rice and beans.
It is difficult to remember just how formal middle-class life was in the 1930’s and ’40s. I wore a suit and tie at home from the age of 18. One dressed for breakfast. One lived in a very formal way, and emotions were not paraded. And my childhood was not unusual.
If I make the mistake of eating breakfast, I want to go back to bed and/or eat again immediately.
When I was one day old, I learned how to read. When I was two days old, I started to write. By the time I was three, I had finished 212 short stories, 38 novels, 730 poems, and one very funny limerick, all before breakfast.
‘The Breakfast Club’ was one of my favorites.
A rebel. That was me when I was younger. What was a rebel from New Jersey? A rebel was moving to the Village, not sleeping with top sheets, not eating a hot breakfast in the morning, not having 20 rolls of toilet paper and 10 boxes of Kleenex.
Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese.
While you are improvising, you need to be prepared, and I like to have a sense of who the character is, what she likes to read, where she grew up, where we went to school, and what she has for breakfast, so that when I go to set, I’m free to explore.
Of course I dream to have this perfect man who does not want to change me. And I’m so not marriage material, it’s terrible. But my dream is to have those Sunday mornings, where you’re eating breakfast and reading newspapers with somebody.
Occasionally, I make waffles for breakfast for any employee who wants to talk to me. I make them around 8 A.M. as an incentive for people to show up early.
I learned more doing ‘Breakfast at Tiffany’s’ than I did during three years at drama school.
I’ve been eating a porridge of millet for breakfast, something that my doula recommended I eat. It doesn’t taste that great, but it’s supposed to be really nourishing for the baby, and you’re not supposed to eat any gluten when you’re pregnant. I’ve been making pancakes out of it and add berries.
What nicer thing can you do for somebody than make them breakfast?
I actually have a little routine I do before every shoot. I put a face mask on before bed and make sure I go to sleep early. Then, I get up early and make myself breakfast and get in a workout.
I’ve always loved burritos, and I’ve always loved breakfast, and when I learned that some smart person had combined the two, it was a real sun-peeking-through-the-clouds moment.
I work out Monday, Tuesday, Wednesday; take Thursday off; then I work out Friday and Saturday. So sometimes I’ll eat whatever I want on Thursday, like a big breakfast of pancakes and bacon and eggs and stuff. You can eat a big, hearty breakfast because you’re going to burn off most of it during the day anyway.
The key to doing eight shows a week is maintaining your energy. Getting as much sleep as possible and a big, healthy breakfast is the best way to make that happen. My mainstay is granola cereal, a banana, and soy milk. I also try to add a side of fresh fruit with yogurt and peanut butter toast.
I think its important to start the day with a proper breakfast.
I have spent my life on the road waking in a pleasant, or not so pleasant hotel, and setting off every morning after breakfast hoping to discover something new and repeatable, something worth writing about.
At home, Mom served us turkey breakfast links that she got at the health-food store. But whenever we went out for breakfast, she let my brothers and me order pork sausages (though, inexplicably, not bacon).
I don’t think people care what I had for breakfast.
I am a full-time mom; that is my first job. The most important job ever. I started my business when he started school. When he is in school, I do my meetings, my sketches, and everything else. I cook him breakfast. Bring him to school. Pick him up. Prepare his lunch. I spend the afternoon with him.
My healthiest habit is eating a healthy breakfast every morning. I never miss breakfast. As a busy mom, there will be days when I’m cruisin’ along and I’ll look at the clock and I haven’t eaten lunch. And I’ll run downstairs, and I’ll start shovelin’ stuff down the pie hole, and I’ll think, ‘That was no lunch at all.’
The episodes all blend together for me, so I don’t remember. I can’t even remember what I had for breakfast this morning. I always feel I must be such a disappointment to them.
Breakfast is served on my Herend china and I sit in an old armchair so I can read the papers.
For breakfast I have grits, because I’m a Southern girl!
We would spend every morning drinking rum and Cokes or Red Stripes for breakfast, to get our heads in the right space. It’s a wonder we got stuff done.
I get up around 7 a.m. That’s very early for a stand-up comic. Then I’ll have breakfast with my husband, the artist Al Ridenour, take my three dogs for a walk and commence with my work.
Sometimes you actually get caught in the web of things where people are talking about… what kind of breakfast cereal you like.
I’m the happiest at home when I get a visit from my daughter-in-law, BC Jean, and Mark Ballas, my son. They’ll pop round for breakfast or I’ll attempt to cook them a meal. That’s the most special time for me.
The soldiers’ last meal is generally served out about five o’clock in the afternoon, sometimes earlier; and a stretch of fourteen hours intervenes between then and breakfast.
Sometimes I’d have breakfast in Guatemala and go to sleep in Mexico.
Every Saturday morning when we are making breakfast, we twerk in the kitchen. It is so much fun.
I read usually in the morning, in my kitchen at breakfast – a short reading time, usually poetry. I read in bed every night. I usually get in bed pretty early with a book, and I read until I can’t prop my eyes open anymore – sometimes rather late.
When I was growing up, chocolate milk was a treat, and the chocolate milk that ended up in a bowl of Cocoa Puffs when I had those for breakfast was the biggest treat of all.
I founded a club, which is called the Brutally Early Club. It’s basically a breakfast salon for the 21st century where art meets science meets architecture meets literature.
Some books are like an hors d’oeuvre – light, tasty and leaving you longing for the main course which is never going to come – and some are like Christmas lunch immediately after a cooked breakfast.
Sometimes I just rub the fruit that I eat for breakfast on my face to hydrate it and give it a nice glow.
I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to five eggs – boiled or fried – a few bananas and a glass of milk.
Miami is one of these places where diversity is in our blood, where, you know, if you want to go have a Nicaraguan breakfast, a Cuban lunch, and an American diner dinner, you do.
I like to say I eat black belts for breakfast. They’re just great match-ups for me.
I think breakfast is the one meal when you don’t have to eat animal, maybe.
I use Twitter pretty much exclusively to interact with fans. There’s no, ‘I’m having breakfast wherever.’ I don’t think people care where I’m having breakfast.
