I remember the first time I heard a co-worker refer to himself as a foodie. It immediately irritated me. Was he implying that he appreciated food more than other people? That his love of eating was somehow more evolved than mine? Don’t all people love the thing we can’t live without?
I’m an adventurer and I enjoy all types of things, and eating is a part of that. It’s just too bad we have to watch what we eat.
I have bitten down or swallowed a few pellets through the years. My uncle had his appendix removed and there were over 100 lead pellets in it. He might have died of lead poisoning. Now that is eating a lot of game!
A mistake a lot of girls make is that they work out but don’t eat enough. If you’re not eating enough, all the work outs are doing, it’s not going to show.
While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.
We’ve all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains.
It was between the ages of 14 and 20 and I started off not eating at all, maybe an apple a day.
Some people are willing to pay the price and it’s the same with staying healthy or eating healthy. There’s some discipline involved. There’s some sacrifices.
I have no desire to crow over anybody or to see anybody eating crow, figuratively or otherwise. We should all get together and make a country in which everybody can eat turkey whenever he pleases.
People are hungry because they’re eating empty foods. Mine are full, and so am I.
I grew up doing gymnastics. It requires discipline, eating right, getting sleep, lots of sacrifice. But the pros outweigh the sacrifice.
My mother had always taught me to write about my feelings instead of sharing really personal things with others, so I spent many evenings writing in my diary, eating everything in the kitchen and waiting for Mr. Wrong to call.
Right now I’d love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest… Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.
I’ve prioritized taking care of my mind, having fun, and doing things that make me laugh. And eating well – as in, really good food, like steak or pasta or fresh vegetables or an amazing dessert. You know, ‘treat yo’self.’
There is no such thing as guilt-free eating.
To me, working out is literally like eating a meal or drinking water or breathing.
Some guys find eating face-to-face weirdly intense. But sitting on the same side of the table allows both intermittent physical contact and eye contact.
Instead of telling the world what you’re eating for breakfast, you can use social networking to do something that’s meaningful.
Sharing food has always had a central place in civilized societies; it’s no accident that so many of our cultural, religious and patriotic rituals are involved with eating.
Nobody has money right now. And eating is very important, but it doesn’t need to be expensive. And to make – it doesn’t need to be fancy, as long as it’s fresh and simple. The simpler it is, the more fancy it actually comes out tasting.
The ultimate fun is doing nothing. I like doing nothing with people I like – maybe just eating, hanging out and talking.
I’m taking better care of myself by eating healthy, exercising and doing my best to keep my stress level down as well as role modeling good habits for my kids.
I want to be a positive role-model for my daughter. The last thing I want to put out there is that it’s acceptable to be too thin or have an eating disorder because you’re in Hollywood.
As the president of the Council of Fashion Designers of America, I represent the designers. And while we can by no means take the blame for eating disorders, we can play our part in addressing this important issue.
I always thought eating what you wanted was one of those aspects of adulthood to be looked forward to when you were a child.
People think of you differently if you’ve been in their homes. They think they own you because they watched you while they were eating dinner, or they can turn you up or down, or even freeze you.
Eating together is the most intimate form of kinship. By scripting a work where we share the same kind of food with fish, I’m scripting our interrelationship with them.
I never felt that getting angry would do you any good other than hurt your own digestion, keep you from eating, which I liked to do.
Killing animals and eating meat have been significant components of human evolution that had a synergistic relationship with other key attributes that have made us human, with larger brains, smaller guts, bipedalism, and language.
I’m obsessed with frozen yogurt because you don’t feel totally guilty eating it. It’s not as bad as ice cream, and during the hot summer months, it’s a great way to just refresh.
Philosophy! Empty thinking by ignorant conceited men who think they can digest without eating!
Fitness is also about being well-rested, eating well, etc.
I think it’s very expensive to not eat healthy. Eating healthy is the only affordable option we have left.
What you need to do is get that tape measure out, and start measuring that gut. Then you start working out and you start eating properly till that gut gets down close to it was when you were in your 20’s. Then you’ll find out what your weight should be.
Sitting at the table doesn’t make you a diner. You must be eating some of what’s on that plate. Being here in America doesn’t make you an American. Being born here in America doesn’t make you an American.
If you continually diet, you are putting your body in a quasi-famine situation. It slows your metabolism down and breaks the thermostat. Diets don’t work. They don’t help you understand why you’re eating more than your body wanted in the first place.
I don’t really want to be fat, so I stop before I am. I’m not a vegetarian, but I might go through a phase when I’m not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak.
I could never stop eating meat… I’m not a good person to talk about diets. If I had to only eat salads, I’d kill myself!
Food was a labor of love you felt by cooking it and eating it.
Eating coals of fire has always been one of the sensational feats of the Fire Kings, as it is quite generally known that charcoal burns with an extremely intense heat.
I’m vegetarian so eating right definitely gives me the energy you need.
At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And it was about eating locally, whether produce or fish or meat.
What is it to keep kosher? Is it eating kosher potato chips? Kosher is a bigger idea. I think it’s about being healthy. But according to some people, it’s about not eating this food because it’s forbidden by the Jewish law. My view of the halachah changed a little bit. The laws are there hopefully to be a tool.
My parents allowed their two sons to be individuals. My family was a wild and wonderful place, with lots of friends and neighbors visiting and talking loud and eating loud and nobody telling the children to be quiet or putting them down.
For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.
Now just the thought of eating ice cream puts pounds on me.
Migration is as natural as breathing, as eating, as sleeping. It is part of life, part of nature. So we have to find a way of establishing a proper kind of scenario for modern migration to exist. And when I say ‘we,’ I mean the world. We need to find ways of making that migration not forced.
I’m guilty of eating Magnum bars before I go to sleep at night.
If my colleagues stop eating donuts and are more active, it saves me money on next year’s insurance premium, and I get to work with people who have more energy and creativity each day. Yet most organizations fail to make health a cultural priority. Instead, they treat healthcare like any other expense.
People come up to me all the time and say, ‘Oh, I love to watch Food Network,’ and I ask them what they cook, and they say, ‘I don’t really cook.’ They’re afraid, they’re intimidated, they know all about food from eating out and watching TV, but they don’t know where to start in their own kitchen.
We hear all around us to love ourselves, and one of the ways we can do that is to eat food that serves our body, but also for us to love the food we’re eating.
I find it almost comforting to count calories, because it makes me conscious of what I’m eating. But on Super Bowl Sunday, I thought, ‘Surrender to it. It’s nacho time.’ Then I ate nothing but Doritos all day.
Weight is just not a hot button. In fact, during my life, it probably should have been on my radar screen a bit more. I look back at work photos and am shocked. Was I eating the people I was interviewing?! Good Lord, I was big.
